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Russet potato vs. Artichoke — In-Depth Nutrition Comparison

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Summary of differences between russet potatoes and artichoke

  • Russet potatoes have more vitamin B6 and potassium; however, artichoke is higher in copper, fiber, vitamin K, folate, and magnesium.
  • Russet potatoes cover your daily need for vitamin B6, 18% more than artichoke.
  • The glycemic index of russet potatoes is higher.

These are the specific foods used in this comparison Potatoes, Russet, flesh, and skin, baked and Artichokes, (globe or french), raw.

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Russet potato vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 5.4% 49% 40% 36% 9.5% 30% 1.8% 30% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more PotassiumPotassium +48.6%
Contains less SodiumSodium -85.1%
Contains more SeleniumSelenium +150%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +144.4%
Contains more IronIron +19.6%
Contains more CopperCopper +115.9%
Contains more ZincZinc +40%
Contains more PhosphorusPhosphorus +26.8%
Contains more ManganeseManganese +12.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 28% 0.33% 1.4% 0% 17% 11% 25% 23% 82% 0% 5% 20% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin B3Vitamin B3 +28.9%
Contains more Vitamin B5Vitamin B5 +12.4%
Contains more Vitamin B6Vitamin B6 +205.2%
Contains more Vitamin CVitamin C +41%
Contains more Vitamin EVitamin E +171.4%
Contains more Vitamin B2Vitamin B2 +37.5%
Contains more Vitamin KVitamin K +640%
Contains more FolateFolate +161.5%
Contains more CholineCholine +129.3%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.072mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Russet potato Artichoke DV% diff.
Vitamin B6 0.354mg 0.116mg 18%
Copper 0.107mg 0.231mg 14%
Fiber 2.3g 5.4g 12%
Folate 26µg 68µg 11%
Vitamin K 2µg 14.8µg 11%
Starch 17.45g 7%
Magnesium 30mg 60mg 7%
Potassium 550mg 370mg 5%
Choline 15mg 34.4mg 4%
Vitamin C 8.3mg 11.7mg 4%
Carbs 21.44g 10.51g 4%
Calcium 18mg 44mg 3%
Sodium 14mg 94mg 3%
Phosphorus 71mg 90mg 3%
Calories 97kcal 47kcal 3%
Iron 1.07mg 1.28mg 3%
Vitamin B3 1.348mg 1.046mg 2%
Zinc 0.35mg 0.49mg 1%
Vitamin E 0.07mg 0.19mg 1%
Manganese 0.228mg 0.256mg 1%
Selenium 0.5µg 0.2µg 1%
Protein 2.63g 3.27g 1%
Vitamin B2 0.048mg 0.066mg 1%
Vitamin B5 0.38mg 0.338mg 1%
Fats 0.13g 0.15g 0%
Net carbs 19.14g 5.11g N/A
Sugar 1.08g 0.99g N/A
Vitamin A 1µg 1µg 0%
Vitamin B1 0.067mg 0.072mg 0%
Saturated fat 0.032g 0.036g 0%
Monounsaturated fat 0.003g 0.005g 0%
Polyunsaturated fat 0.054g 0.064g 0%
Tryptophan 0.027mg 0%
Threonine 0.086mg 0%
Isoleucine 0.085mg 0%
Leucine 0.125mg 0%
Lysine 0.137mg 0%
Methionine 0.041mg 0%
Phenylalanine 0.104mg 0%
Valine 0.131mg 0%
Histidine 0.044mg 0%
Fructose 0.32g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 74%
Protein: 2.63 g
Fats: 0.13 g
Carbs: 21.44 g
Water: 74.45 g
Other: 1.35 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more CarbsCarbs +104%
Contains more OtherOther +19.5%
Contains more ProteinProtein +24.3%
Contains more FatsFats +15.4%
Contains more WaterWater +14.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 61%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.054 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains less Sat. FatSaturated fat -11.1%
Contains more Mono. FatMonounsaturated fat +66.7%
Contains more Poly. FatPolyunsaturated fat +18.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Russet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170030/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.