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Russet potato vs. Daikon — In-Depth Nutrition Comparison

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What are the main differences between russet potatoes and daikon?

  • Russet potatoes are richer in vitamin B6, potassium, iron, manganese, vitamin B3, and phosphorus, yet daikon is richer in vitamin C.
  • Russet potatoes' daily need coverage for vitamin B6 is 24% higher.
  • Russet potatoes have 7 times more vitamin B3 than daikon. Russet potatoes have 1.348mg of vitamin B3, while daikon has 0.2mg.
  • Daikon has a lower glycemic index than russet potatoes.

We used Potatoes, Russet, flesh, and skin, baked and Radishes, oriental, raw types in this comparison.

Infographic

Russet potato vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 5.4% 49% 40% 36% 9.5% 30% 1.8% 30% 2.7%
Daikon
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +87.5%
Contains more PotassiumPotassium +142.3%
Contains more IronIron +167.5%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +208.7%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +500%
Contains more CalciumCalcium +50%
Contains more SeleniumSelenium +40%
~equal in Copper ~0.115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 28% 0.33% 1.4% 0% 17% 11% 25% 23% 82% 0% 5% 20% 8.2%
Daikon
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +235%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin B3Vitamin B3 +574%
Contains more Vitamin B5Vitamin B5 +175.4%
Contains more Vitamin B6Vitamin B6 +669.6%
Contains more Vitamin KVitamin K +566.7%
Contains more CholineCholine +105.5%
Contains more Vitamin CVitamin C +165.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~28µg

All nutrients comparison - raw data values

Nutrient Russet potato Daikon DV% diff.
Vitamin B6 0.354mg 0.046mg 24%
Vitamin C 8.3mg 22mg 15%
Potassium 550mg 227mg 10%
Iron 1.07mg 0.4mg 8%
Manganese 0.228mg 0.038mg 8%
Starch 17.45g 7%
Vitamin B3 1.348mg 0.2mg 7%
Phosphorus 71mg 23mg 7%
Carbs 21.44g 4.1g 6%
Vitamin B5 0.38mg 0.138mg 5%
Calories 97kcal 18kcal 4%
Protein 2.63g 0.6g 4%
Vitamin B1 0.067mg 0.02mg 4%
Magnesium 30mg 16mg 3%
Fiber 2.3g 1.6g 3%
Zinc 0.35mg 0.15mg 2%
Vitamin B2 0.048mg 0.02mg 2%
Choline 15mg 7.3mg 1%
Copper 0.107mg 0.115mg 1%
Vitamin K 2µg 0.3µg 1%
Folate 26µg 28µg 1%
Calcium 18mg 27mg 1%
Fats 0.13g 0.1g 0%
Net carbs 19.14g 2.5g N/A
Sugar 1.08g 2.5g N/A
Sodium 14mg 21mg 0%
Vitamin E 0.07mg 0mg 0%
Vitamin A 1µg 0µg 0%
Selenium 0.5µg 0.7µg 0%
Saturated fat 0.032g 0.03g 0%
Monounsaturated fat 0.003g 0.017g 0%
Polyunsaturated fat 0.054g 0.045g 0%
Tryptophan 0.027mg 0.003mg 0%
Threonine 0.086mg 0.025mg 0%
Isoleucine 0.085mg 0.026mg 0%
Leucine 0.125mg 0.031mg 0%
Lysine 0.137mg 0.03mg 0%
Methionine 0.041mg 0.006mg 0%
Phenylalanine 0.104mg 0.02mg 0%
Valine 0.131mg 0.028mg 0%
Histidine 0.044mg 0.011mg 0%
Fructose 0.32g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 74%
Protein: 2.63 g
Fats: 0.13 g
Carbs: 21.44 g
Water: 74.45 g
Other: 1.35 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +338.3%
Contains more FatsFats +30%
Contains more CarbsCarbs +422.9%
Contains more OtherOther +132.8%
Contains more WaterWater +27.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 61%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.054 g
Daikon
2
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Poly. FatPolyunsaturated fat +20%
Contains more Mono. FatMonounsaturated fat +466.7%
~equal in Saturated fat ~0.03g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Russet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170030/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.