Russet potato vs. Daikon — In-Depth Nutrition Comparison
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What are the main differences between russet potatoes and daikon?
- Russet potatoes are richer in vitamin B6, potassium, iron, manganese, vitamin B3, and phosphorus, yet daikon is richer in vitamin C.
- Russet potatoes' daily need coverage for vitamin B6 is 24% higher.
- Russet potatoes have 7 times more vitamin B3 than daikon. Russet potatoes have 1.348mg of vitamin B3, while daikon has 0.2mg.
- Daikon has a lower glycemic index than russet potatoes.
We used Potatoes, Russet, flesh and skin, baked and Radishes, oriental, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more PotassiumPotassium | +142.3% |
| Contains more IronIron | +167.5% |
| Contains more ZincZinc | +133.3% |
| Contains more PhosphorusPhosphorus | +208.7% |
| Contains less SodiumSodium | -33.3% |
| Contains more ManganeseManganese | +500% |
| Contains more CalciumCalcium | +50% |
| Contains more SeleniumSelenium | +40% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +235% |
| Contains more Vitamin B2Vitamin B2 | +140% |
| Contains more Vitamin B3Vitamin B3 | +574% |
| Contains more Vitamin B5Vitamin B5 | +175.4% |
| Contains more Vitamin B6Vitamin B6 | +669.6% |
| Contains more Vitamin KVitamin K | +566.7% |
| Contains more CholineCholine | +105.5% |
| Contains more Vitamin CVitamin C | +165.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.63 g
Fats:
0.13 g
Carbs:
21.44 g
Water:
74.45 g
Other:
1.35 g
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
| Contains more ProteinProtein | +338.3% |
| Contains more FatsFats | +30% |
| Contains more CarbsCarbs | +422.9% |
| Contains more OtherOther | +132.8% |
| Contains more WaterWater | +27.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.054 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
| Contains more Poly. FatPolyunsaturated fat | +20% |
| Contains more Mono. FatMonounsaturated fat | +466.7% |
~equal in
Saturated fat
~0.03g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.354mg | 0.046mg | 24% |
| Vitamin C | 8.3mg | 22mg | 15% |
| Potassium | 550mg | 227mg | 10% |
| Iron | 1.07mg | 0.4mg | 8% |
| Manganese | 0.228mg | 0.038mg | 8% |
| Starch | 17.45g | 7% | |
| Vitamin B3 | 1.348mg | 0.2mg | 7% |
| Phosphorus | 71mg | 23mg | 7% |
| Carbs | 21.44g | 4.1g | 6% |
| Vitamin B5 | 0.38mg | 0.138mg | 5% |
| Calories | 97kcal | 18kcal | 4% |
| Protein | 2.63g | 0.6g | 4% |
| Vitamin B1 | 0.067mg | 0.02mg | 4% |
| Magnesium | 30mg | 16mg | 3% |
| Fiber | 2.3g | 1.6g | 3% |
| Zinc | 0.35mg | 0.15mg | 2% |
| Vitamin B2 | 0.048mg | 0.02mg | 2% |
| Choline | 15mg | 7.3mg | 1% |
| Copper | 0.107mg | 0.115mg | 1% |
| Vitamin K | 2µg | 0.3µg | 1% |
| Folate | 26µg | 28µg | 1% |
| Calcium | 18mg | 27mg | 1% |
| Fats | 0.13g | 0.1g | 0% |
| Net carbs | 19.14g | 2.5g | N/A |
| Sugar | 1.08g | 2.5g | N/A |
| Sodium | 14mg | 21mg | 0% |
| Vitamin E | 0.07mg | 0mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Selenium | 0.5µg | 0.7µg | 0% |
| Saturated fat | 0.032g | 0.03g | 0% |
| Monounsaturated fat | 0.003g | 0.017g | 0% |
| Polyunsaturated fat | 0.054g | 0.045g | 0% |
| Tryptophan | 0.027mg | 0.003mg | 0% |
| Threonine | 0.086mg | 0.025mg | 0% |
| Isoleucine | 0.085mg | 0.026mg | 0% |
| Leucine | 0.125mg | 0.031mg | 0% |
| Lysine | 0.137mg | 0.03mg | 0% |
| Methionine | 0.041mg | 0.006mg | 0% |
| Phenylalanine | 0.104mg | 0.02mg | 0% |
| Valine | 0.131mg | 0.028mg | 0% |
| Histidine | 0.044mg | 0.011mg | 0% |
| Fructose | 0.32g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
10%
Minerals Daily Need Coverage Score
23%
12%
Comparison summary
Which food is lower in Sugar?
Russet potato is lower in Sugar (difference - 1.42g)
Which food contains less Sodium?
Russet potato contains less Sodium (difference - 7mg)
Which food is cheaper?
Russet potato is cheaper (difference - $0.2)
Which food is richer in vitamins?
Russet potato is relatively richer in vitamins
Which food is lower in Saturated fat?
Daikon is lower in Saturated fat (difference - 0.002g)
Which food is lower in glycemic index?
Daikon is lower in glycemic index (difference - 50)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.