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Russet potato vs. Savoy cabbage — In-Depth Nutrition Comparison

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Significant differences between russet potatoes and savoy cabbage

  • Russet potatoes have more vitamin B6, potassium, iron, vitamin B3, and copper; however, savoy cabbage is richer in vitamin K, vitamin C, vitamin A, and folate.
  • Savoy cabbage covers your daily vitamin K needs 56% more than russet potatoes.
  • Savoy cabbage has 4 times less vitamin B3 than russet potatoes. Russet potatoes have 1.348mg of vitamin B3, while savoy cabbage has 0.3mg.
  • Russet potatoes have a higher glycemic index. The glycemic index of russet potatoes is 82, while the glycemic index of savoy cabbage is 32.

Specific food types used in this comparison are Potatoes, Russet, flesh, and skin, baked and Cabbage, savoy, raw.

Infographic

Russet potato vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 5.4% 49% 40% 36% 9.5% 30% 1.8% 30% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more PotassiumPotassium +139.1%
Contains more IronIron +167.5%
Contains more CopperCopper +72.6%
Contains more ZincZinc +29.6%
Contains more PhosphorusPhosphorus +69%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +26.7%
Contains more CalciumCalcium +94.4%
Contains more SeleniumSelenium +80%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 28% 0.33% 1.4% 0% 17% 11% 25% 23% 82% 0% 5% 20% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +349.3%
Contains more Vitamin B5Vitamin B5 +103.2%
Contains more Vitamin B6Vitamin B6 +86.3%
Contains more CholineCholine +22%
Contains more Vitamin CVitamin C +273.5%
Contains more Vitamin AVitamin A +4900%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin KVitamin K +3340%
Contains more FolateFolate +207.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.07mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Russet potato Savoy cabbage DV% diff.
Vitamin K 2µg 68.8µg 56%
Vitamin C 8.3mg 31mg 25%
Folate 26µg 80µg 14%
Vitamin B6 0.354mg 0.19mg 13%
Potassium 550mg 230mg 9%
Iron 1.07mg 0.4mg 8%
Vitamin B3 1.348mg 0.3mg 7%
Starch 17.45g 7%
Carbs 21.44g 6.1g 5%
Vitamin A 1µg 50µg 5%
Copper 0.107mg 0.062mg 5%
Vitamin B5 0.38mg 0.187mg 4%
Phosphorus 71mg 42mg 4%
Calories 97kcal 27kcal 4%
Fiber 2.3g 3.1g 3%
Calcium 18mg 35mg 2%
Manganese 0.228mg 0.18mg 2%
Sodium 14mg 28mg 1%
Vitamin E 0.07mg 0.17mg 1%
Selenium 0.5µg 0.9µg 1%
Protein 2.63g 2g 1%
Vitamin B2 0.048mg 0.03mg 1%
Zinc 0.35mg 0.27mg 1%
Fats 0.13g 0.1g 0%
Net carbs 19.14g 3g N/A
Magnesium 30mg 28mg 0%
Sugar 1.08g 2.27g N/A
Vitamin B1 0.067mg 0.07mg 0%
Choline 15mg 12.3mg 0%
Saturated fat 0.032g 0.013g 0%
Monounsaturated fat 0.003g 0.007g 0%
Polyunsaturated fat 0.054g 0.049g 0%
Tryptophan 0.027mg 0.02mg 0%
Threonine 0.086mg 0.069mg 0%
Isoleucine 0.085mg 0.101mg 0%
Leucine 0.125mg 0.103mg 0%
Lysine 0.137mg 0.094mg 0%
Methionine 0.041mg 0.02mg 0%
Phenylalanine 0.104mg 0.064mg 0%
Valine 0.131mg 0.085mg 0%
Histidine 0.044mg 0.041mg 0%
Fructose 0.32g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 74%
Protein: 2.63 g
Fats: 0.13 g
Carbs: 21.44 g
Water: 74.45 g
Other: 1.35 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +31.5%
Contains more FatsFats +30%
Contains more CarbsCarbs +251.5%
Contains more OtherOther +68.8%
Contains more WaterWater +22.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 61%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.054 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains less Sat. FatSaturated fat -59.4%
Contains more Mono. FatMonounsaturated fat +133.3%
~equal in Polyunsaturated fat ~0.049g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Russet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170030/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.