Rye bread vs. Carrot cake — In-Depth Nutrition Comparison
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Important differences between Rye bread and Carrot cake
- Rye bread has more Selenium, Copper, Vitamin B1, Iron, Manganese, Vitamin B2, Folate, and Vitamin B3, however, Carrot cake is richer in Phosphorus, and Vitamin A.
- Rye bread's daily need coverage for Selenium is 29% more.
- Rye bread contains 4 times more Copper than Carrot cake. Rye bread contains 0.186mg of Copper, while Carrot cake contains 0.05mg.
The food varieties used in the comparison are Bread, rye and Cake, pudding-type, carrot, dry mix.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +400% |
| Contains more IronIron | +57.2% |
| Contains more CopperCopper | +272% |
| Contains more ZincZinc | +470% |
| Contains more ManganeseManganese | +56.1% |
| Contains more SeleniumSelenium | +107.4% |
| Contains more CalciumCalcium | +135.6% |
| Contains more PhosphorusPhosphorus | +97.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +63.8% |
| Contains more Vitamin B2Vitamin B2 | +97.1% |
| Contains more Vitamin B3Vitamin B3 | +72.6% |
| Contains more Vitamin B5Vitamin B5 | +49.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +64.2% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +200% |
| Contains more Vitamin AVitamin A | +27471.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
| Contains more ProteinProtein | +66.7% |
| Contains more WaterWater | +936.1% |
| Contains more OtherOther | +13% |
| Contains more FatsFats | +197% |
| Contains more CarbsCarbs | +64% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.626 g
Monounsaturated Fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
Saturated Fat:
Sat. Fat
1.472 g
Monounsaturated Fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
| Contains less Sat. FatSaturated Fat | -57.5% |
| Contains more Mono. FatMonounsaturated Fat | +207.9% |
| Contains more Poly. FatPolyunsaturated fat | +363.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 259kcal | 415kcal |
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| Protein | 8.5g | 5.1g |
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| Fats | 3.3g | 9.8g |
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| Vitamin C | 0.4mg | 1.2mg |
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| Net carbs | 42.5g | 79.2g |
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| Carbs | 48.3g | 79.2g |
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| Magnesium | 40mg | 8mg |
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| Calcium | 73mg | 172mg |
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| Potassium | 166mg | 169mg |
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| Iron | 2.83mg | 1.8mg |
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| Sugar | 3.85g |
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| Fiber | 5.8g |
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| Copper | 0.186mg | 0.05mg |
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| Zinc | 1.14mg | 0.2mg |
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| Phosphorus | 125mg | 247mg |
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| Sodium | 603mg | 567mg |
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| Vitamin A | 7IU | 1930IU |
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| Vitamin A | 0µg | 97µg |
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| Vitamin E | 0.33mg |
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| Manganese | 0.824mg | 0.528mg |
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| Selenium | 30.9µg | 14.9µg |
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| Vitamin B1 | 0.434mg | 0.265mg |
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| Vitamin B2 | 0.335mg | 0.17mg |
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| Vitamin B3 | 3.805mg | 2.205mg |
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| Vitamin B5 | 0.44mg | 0.294mg |
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| Vitamin B6 | 0.075mg | 0.079mg |
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| Vitamin B12 | 0µg | 0.04µg |
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| Vitamin K | 1.2µg |
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| Folate | 110µg | 67µg |
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| Choline | 14.6mg |
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| Saturated Fat | 0.626g | 1.472g |
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| Monounsaturated Fat | 1.311g | 4.036g |
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| Polyunsaturated fat | 0.799g | 3.702g |
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| Tryptophan | 0.096mg | 0.061mg |
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| Threonine | 0.255mg | 0.149mg |
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| Isoleucine | 0.319mg | 0.186mg |
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| Leucine | 0.579mg | 0.336mg |
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| Lysine | 0.233mg | 0.142mg |
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| Methionine | 0.139mg | 0.083mg |
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| Phenylalanine | 0.411mg | 0.238mg |
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| Valine | 0.379mg | 0.212mg |
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| Histidine | 0.182mg | 0.109mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
28%
Minerals Daily Need Coverage Score
67%
49%
Comparison summary
Which food is richer in minerals?
Rye bread is relatively richer in minerals
Which food is lower in Saturated Fat?
Rye bread is lower in Saturated Fat (difference - 0.846g)
Which food is richer in vitamins?
Rye bread is relatively richer in vitamins
Which food is lower in Sugar?
Carrot cake is lower in Sugar (difference - 3.85g)
Which food contains less Sodium?
Carrot cake contains less Sodium (difference - 36mg)
Which food is lower in glycemic index?
Carrot cake is lower in glycemic index (difference - 23)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)