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Rye bread vs. French bread — In-Depth Nutrition Comparison

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Significant differences between rye bread and french bread

  • Rye bread is richer in manganese, fiber, and monounsaturated fat, while french bread is higher in iron, vitamin B3, and folate.
  • French bread covers your daily iron needs 13% more than rye bread.
  • Rye bread has 3 times more monounsaturated fat than french bread. Rye bread has 1.311g of monounsaturated fat, while french bread has 0.386g.
  • Rye bread is lower in sodium.
  • French bread has a higher glycemic index (78) than rye bread (60).

Specific food types used in this comparison are Bread, rye and Bread, french or vienna, toasted (includes sourdough).

Infographic

Rye bread vs French bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 14% 12% 145% 50% 29% 54% 94% 75% 162%
Contains more MagnesiumMagnesium +29%
Contains more CalciumCalcium +55.3%
Contains more PotassiumPotassium +18.6%
Contains more CopperCopper +24%
Contains less SodiumSodium -16.3%
Contains more ManganeseManganese +43.8%
Contains more IronIron +36.7%
~equal in Zinc ~1.05mg
~equal in Phosphorus ~126mg
~equal in Selenium ~29.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 3.8% 0% 107% 85% 101% 37% 22% 0% 1.3% 105% 9.5%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin EVitamin E +73.7%
Contains more Vitamin KVitamin K +140%
Contains more Vitamin B2Vitamin B2 +10.4%
Contains more Vitamin B3Vitamin B3 +41.4%
Contains more Vitamin B5Vitamin B5 +40%
Contains more Vitamin B6Vitamin B6 +28%
Contains more FolateFolate +27.3%
Contains more CholineCholine +19.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.427mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye bread French bread DV% diff.
Iron 2.83mg 3.87mg 13%
Fiber 5.8g 3.1g 11%
Manganese 0.824mg 0.573mg 11%
Vitamin B3 3.805mg 5.38mg 10%
Protein 8.5g 13g 9%
Folate 110µg 140µg 8%
Carbs 48.3g 61.93g 5%
Sodium 603mg 720mg 5%
Vitamin B5 0.44mg 0.616mg 4%
Copper 0.186mg 0.15mg 4%
Calories 259kcal 319kcal 3%
Vitamin B2 0.335mg 0.37mg 3%
Calcium 73mg 47mg 3%
Monounsaturated fat 1.311g 0.386g 2%
Selenium 30.9µg 29.7µg 2%
Magnesium 40mg 31mg 2%
Vitamin B6 0.075mg 0.096mg 2%
Fats 3.3g 2.14g 2%
Choline 14.6mg 17.5mg 1%
Saturated fat 0.626g 0.502g 1%
Potassium 166mg 140mg 1%
Vitamin E 0.33mg 0.19mg 1%
Vitamin B1 0.434mg 0.427mg 1%
Vitamin K 1.2µg 0.5µg 1%
Zinc 1.14mg 1.05mg 1%
Vitamin C 0.4mg 0.2mg 0%
Net carbs 42.5g 58.83g N/A
Sugar 3.85g 3.59g N/A
Phosphorus 125mg 126mg 0%
Polyunsaturated fat 0.799g 0.83g 0%
Tryptophan 0.096mg 0.134mg 0%
Threonine 0.255mg 0.316mg 0%
Isoleucine 0.319mg 0.416mg 0%
Leucine 0.579mg 0.762mg 0%
Lysine 0.233mg 0.328mg 0%
Methionine 0.139mg 0.168mg 0%
Phenylalanine 0.411mg 0.543mg 0%
Valine 0.379mg 0.476mg 0%
Histidine 0.182mg 0.234mg 0%
Omega-3 - ALA 0.05g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
13% 2% 62% 21% 2%
Protein: 13 g
Fats: 2.14 g
Carbs: 61.93 g
Water: 20.61 g
Other: 2.32 g
Contains more FatsFats +54.2%
Contains more WaterWater +81%
Contains more OtherOther +12.1%
Contains more ProteinProtein +52.9%
Contains more CarbsCarbs +28.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
29% 22% 48%
Saturated fat: Sat. Fat 0.502 g
Monounsaturated fat: Mono. Fat 0.386 g
Polyunsaturated fat: Poly. Fat 0.83 g
Contains more Mono. FatMonounsaturated fat +239.6%
Contains less Sat. FatSaturated fat -19.8%
~equal in Polyunsaturated fat ~0.83g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. French bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174911/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.