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Rye bread vs. Oats — In-Depth Nutrition Comparison

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How are rye bread and oats different?

  • Oats are higher than rye bread in manganese, phosphorus, copper, magnesium, vitamin B1, zinc, iron, fiber, and vitamin B5.
  • Oats cover your daily need for manganese, 178% more than rye bread.
  • Rye bread contains 302 times more sodium than oats. Rye bread contains 603mg of sodium, while oats contain 2mg.

Bread, rye and Oats types were used in this article.

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Rye bread vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more CalciumCalcium +35.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +342.5%
Contains more PotassiumPotassium +158.4%
Contains more IronIron +66.8%
Contains more CopperCopper +236.6%
Contains more ZincZinc +248.2%
Contains more PhosphorusPhosphorus +318.4%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +496.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83%
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +141%
Contains more Vitamin B3Vitamin B3 +295.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +96.4%
Contains more Vitamin B1Vitamin B1 +75.8%
Contains more Vitamin B5Vitamin B5 +206.6%
Contains more Vitamin B6Vitamin B6 +58.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye bread Oats DV% diff.
Manganese 0.824mg 4.916mg 178%
Phosphorus 125mg 523mg 57%
Selenium 30.9µg 56%
Copper 0.186mg 0.626mg 49%
Magnesium 40mg 177mg 33%
Vitamin B1 0.434mg 0.763mg 27%
Zinc 1.14mg 3.97mg 26%
Sodium 603mg 2mg 26%
Iron 2.83mg 4.72mg 24%
Fiber 5.8g 10.6g 19%
Vitamin B3 3.805mg 0.961mg 18%
Vitamin B5 0.44mg 1.349mg 18%
Protein 8.5g 16.89g 17%
Vitamin B2 0.335mg 0.139mg 15%
Folate 110µg 56µg 14%
Polyunsaturated fat 0.799g 2.535g 12%
Potassium 166mg 429mg 8%
Calories 259kcal 389kcal 7%
Fats 3.3g 6.9g 6%
Carbs 48.3g 66.27g 6%
Vitamin B6 0.075mg 0.119mg 3%
Choline 14.6mg 3%
Saturated fat 0.626g 1.217g 3%
Calcium 73mg 54mg 2%
Vitamin E 0.33mg 2%
Monounsaturated fat 1.311g 2.178g 2%
Vitamin K 1.2µg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 42.5g 55.67g N/A
Sugar 3.85g N/A
Tryptophan 0.096mg 0.234mg 0%
Threonine 0.255mg 0.575mg 0%
Isoleucine 0.319mg 0.694mg 0%
Leucine 0.579mg 1.284mg 0%
Lysine 0.233mg 0.701mg 0%
Methionine 0.139mg 0.312mg 0%
Phenylalanine 0.411mg 0.895mg 0%
Valine 0.379mg 0.937mg 0%
Histidine 0.182mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +353.8%
Contains more OtherOther +51.2%
Contains more ProteinProtein +98.7%
Contains more FatsFats +109.1%
Contains more CarbsCarbs +37.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -48.6%
Contains more Mono. FatMonounsaturated fat +66.1%
Contains more Poly. FatPolyunsaturated fat +217.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.