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Rye bread vs. Wheat — In-Depth Nutrition Comparison

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How are rye bread and wheat different?

  • Rye bread is higher in vitamin B1, folate, vitamin B2, iron, vitamin B3, calcium, and fiber; however, wheat is richer in manganese and zinc.
  • Daily need coverage for vitamin B1 for rye bread is 28% higher.
  • Rye bread contains 75 times more sodium than wheat. While rye bread contains 603mg of sodium, wheat contains only 8mg.

Bread, rye and Wheat, KAMUT khorasan, cooked are the varieties used in this article.

Infographic

Rye bread vs Wheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Wheat
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 2.7% 14% 66% 69% 50% 63% 1% 134% 174%
Contains more CalciumCalcium +711.1%
Contains more IronIron +60.8%
Contains more MagnesiumMagnesium +20%
Contains more CopperCopper +11.3%
Contains more ZincZinc +61.4%
Contains more PhosphorusPhosphorus +17.6%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +25%
~equal in Potassium ~164mg
~equal in Selenium ~31.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Wheat
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.8% 0% 24% 6.9% 43% 0% 16% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B1Vitamin B1 +356.8%
Contains more Vitamin B2Vitamin B2 +1016.7%
Contains more Vitamin B3Vitamin B3 +65.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +900%
Contains more CholineCholine +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.07mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye bread Wheat DV% diff.
Vitamin B1 0.434mg 0.095mg 28%
Sodium 603mg 8mg 26%
Folate 110µg 11µg 25%
Vitamin B2 0.335mg 0.03mg 23%
Iron 2.83mg 1.76mg 13%
Vitamin B5 0.44mg 9%
Vitamin B3 3.805mg 2.305mg 9%
Manganese 0.824mg 1.03mg 9%
Carbs 48.3g 27.6g 7%
Zinc 1.14mg 1.84mg 6%
Protein 8.5g 5.71g 6%
Calories 259kcal 132kcal 6%
Fiber 5.8g 4.3g 6%
Calcium 73mg 9mg 6%
Polyunsaturated fat 0.799g 0.243g 4%
Fats 3.3g 0.83g 4%
Monounsaturated fat 1.311g 0.084g 3%
Phosphorus 125mg 147mg 3%
Choline 14.6mg 3%
Saturated fat 0.626g 0.077g 2%
Copper 0.186mg 0.207mg 2%
Magnesium 40mg 48mg 2%
Selenium 30.9µg 31.9µg 2%
Vitamin K 1.2µg 1%
Vitamin E 0.33mg 0.24mg 1%
Vitamin C 0.4mg 0%
Net carbs 42.5g 23.3g N/A
Potassium 166mg 164mg 0%
Sugar 3.85g 3.07g N/A
Vitamin B6 0.075mg 0.07mg 0%
Trans fat 0.002g N/A
Tryptophan 0.096mg 0.051mg 0%
Threonine 0.255mg 0.172mg 0%
Isoleucine 0.319mg 0.22mg 0%
Leucine 0.579mg 0.432mg 0%
Lysine 0.233mg 0.161mg 0%
Methionine 0.139mg 0.097mg 0%
Phenylalanine 0.411mg 0.3mg 0%
Valine 0.379mg 0.267mg 0%
Histidine 0.182mg 0.147mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Wheat
1
6% 28% 65%
Protein: 5.71 g
Fats: 0.83 g
Carbs: 27.6 g
Water: 65.18 g
Other: 0.68 g
Contains more ProteinProtein +48.9%
Contains more FatsFats +297.6%
Contains more CarbsCarbs +75%
Contains more OtherOther +282.4%
Contains more WaterWater +74.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Wheat
1
19% 21% 60%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.243 g
Contains more Mono. FatMonounsaturated fat +1460.7%
Contains more Poly. FatPolyunsaturated fat +228.8%
Contains less Sat. FatSaturated fat -87.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169744/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.