Rye bread vs. White cake — In-Depth Nutrition Comparison
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Important differences between Rye bread and White cake
- Rye bread has more Selenium, Vitamin B1, Manganese, Iron, Folate, Fiber, Vitamin B3, and Copper than White cake.
- Rye bread's daily need coverage for Selenium is 37% more.
- Rye bread contains 6 times more Fiber than White cake. Rye bread contains 5.8g of Fiber, while White cake contains 1g.
- White cake contains less Sodium.
The food varieties used in the comparison are Bread, rye and Cake, white, prepared from recipe with coconut frosting.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more PotassiumPotassium | +67.7% |
| Contains more IronIron | +144% |
| Contains more CopperCopper | +177.6% |
| Contains more ZincZinc | +245.5% |
| Contains more PhosphorusPhosphorus | +78.6% |
| Contains more ManganeseManganese | +197.5% |
| Contains more SeleniumSelenium | +188.8% |
| Contains more CalciumCalcium | +23.3% |
| Contains less SodiumSodium | -52.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +300% |
| Contains more Vitamin EVitamin E | +175% |
| Contains more Vitamin B1Vitamin B1 | +239.1% |
| Contains more Vitamin B2Vitamin B2 | +77.2% |
| Contains more Vitamin B3Vitamin B3 | +257.9% |
| Contains more Vitamin B5Vitamin B5 | +163.5% |
| Contains more Vitamin B6Vitamin B6 | +158.6% |
| Contains more FolateFolate | +254.8% |
| Contains more CholineCholine | +143.3% |
| Contains more Vitamin AVitamin A | +500% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +241.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
Protein:
4.4 g
Fats:
10.3 g
Carbs:
63.2 g
Water:
20.7 g
Other:
1.4 g
| Contains more ProteinProtein | +93.2% |
| Contains more WaterWater | +80.2% |
| Contains more OtherOther | +85.7% |
| Contains more FatsFats | +212.1% |
| Contains more CarbsCarbs | +30.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.626 g
Monounsaturated Fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
Saturated Fat:
Sat. Fat
3.897 g
Monounsaturated Fat:
Mono. Fat
3.692 g
Polyunsaturated fat:
Poly. Fat
2.162 g
| Contains less Sat. FatSaturated Fat | -83.9% |
| Contains more Mono. FatMonounsaturated Fat | +181.6% |
| Contains more Poly. FatPolyunsaturated fat | +170.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 259kcal | 356kcal |
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| Protein | 8.5g | 4.4g |
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| Fats | 3.3g | 10.3g |
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| Vitamin C | 0.4mg | 0.1mg |
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| Net carbs | 42.5g | 62.2g |
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| Carbs | 48.3g | 63.2g |
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| Cholesterol | 0mg | 1mg |
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| Vitamin D | 0IU | 8IU |
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| Magnesium | 40mg | 12mg |
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| Calcium | 73mg | 90mg |
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| Potassium | 166mg | 99mg |
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| Iron | 2.83mg | 1.16mg |
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| Sugar | 3.85g | 57.39g |
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| Fiber | 5.8g | 1g |
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| Copper | 0.186mg | 0.067mg |
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| Zinc | 1.14mg | 0.33mg |
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| Phosphorus | 125mg | 70mg |
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| Sodium | 603mg | 284mg |
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| Vitamin A | 7IU | 42IU |
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| Vitamin A | 0µg | 12µg |
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| Vitamin E | 0.33mg | 0.12mg |
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| Vitamin D | 0µg | 0.2µg |
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| Manganese | 0.824mg | 0.277mg |
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| Selenium | 30.9µg | 10.7µg |
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| Vitamin B1 | 0.434mg | 0.128mg |
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| Vitamin B2 | 0.335mg | 0.189mg |
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| Vitamin B3 | 3.805mg | 1.063mg |
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| Vitamin B5 | 0.44mg | 0.167mg |
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| Vitamin B6 | 0.075mg | 0.029mg |
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| Vitamin B12 | 0µg | 0.06µg |
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| Vitamin K | 1.2µg | 4.1µg |
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| Folate | 110µg | 31µg |
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| Choline | 14.6mg | 6mg |
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| Saturated Fat | 0.626g | 3.897g |
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| Monounsaturated Fat | 1.311g | 3.692g |
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| Polyunsaturated fat | 0.799g | 2.162g |
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| Tryptophan | 0.096mg | 0.054mg |
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| Threonine | 0.255mg | 0.157mg |
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| Isoleucine | 0.319mg | 0.199mg |
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| Leucine | 0.579mg | 0.338mg |
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| Lysine | 0.233mg | 0.204mg |
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| Methionine | 0.139mg | 0.107mg |
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| Phenylalanine | 0.411mg | 0.228mg |
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| Valine | 0.379mg | 0.229mg |
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| Histidine | 0.182mg | 0.099mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
13%
Minerals Daily Need Coverage Score
67%
28%
Comparison summary
Which food contains less Sodium?
White cake contains less Sodium (difference - 319mg)
Which food is lower in glycemic index?
White cake is lower in glycemic index (difference - 18)
Which food is lower in Cholesterol?
Rye bread is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Rye bread is lower in Sugar (difference - 53.54g)
Which food is lower in Saturated Fat?
Rye bread is lower in Saturated Fat (difference - 3.271g)
Which food is richer in minerals?
Rye bread is relatively richer in minerals
Which food is richer in vitamins?
Rye bread is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)