Rye vs. Mung beans — In-Depth Nutrition Comparison
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Summary of differences between Rye and Mung beans
- Rye has more Manganese, Phosphorus, Fiber, Copper, Vitamin B3, Vitamin B5, Selenium, Vitamin B6, and Zinc, while Mung beans has more Folate.
- Rye covers your daily need of Manganese 99% more than Mung beans.
- Rye contains 7 times more Vitamin B3 than Mung beans. While Rye contains 4.27mg of Vitamin B3, Mung beans contain only 0.577mg.
These are the specific foods used in this comparison Rye grain and Mung beans, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +129.2% |
| Contains more PotassiumPotassium | +91.7% |
| Contains more IronIron | +87.9% |
| Contains more CopperCopper | +135.3% |
| Contains more ZincZinc | +215.5% |
| Contains more PhosphorusPhosphorus | +235.4% |
| Contains more ManganeseManganese | +764.8% |
| Contains more SeleniumSelenium | +456% |
| Contains more CalciumCalcium | +12.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +466.7% |
| Contains more Vitamin B1Vitamin B1 | +92.7% |
| Contains more Vitamin B2Vitamin B2 | +311.5% |
| Contains more Vitamin B3Vitamin B3 | +640% |
| Contains more Vitamin B5Vitamin B5 | +255.1% |
| Contains more Vitamin B6Vitamin B6 | +338.8% |
| Contains more Vitamin KVitamin K | +118.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +118.2% |
| Contains more FolateFolate | +318.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
| Contains more ProteinProtein | +47.3% |
| Contains more FatsFats | +328.9% |
| Contains more CarbsCarbs | +296.1% |
| Contains more OtherOther | +98.7% |
| Contains more WaterWater | +585.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.197 g
Monounsaturated Fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
Saturated Fat:
Sat. Fat
0.116 g
Monounsaturated Fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
| Contains more Mono. FatMonounsaturated Fat | +285.2% |
| Contains more Poly. FatPolyunsaturated fat | +499.2% |
| Contains less Sat. FatSaturated Fat | -41.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 338kcal | 105kcal |
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| Protein | 10.34g | 7.02g |
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| Fats | 1.63g | 0.38g |
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| Vitamin C | 0mg | 1mg |
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| Net carbs | 60.76g | 11.55g |
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| Carbs | 75.86g | 19.15g |
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| Magnesium | 110mg | 48mg |
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| Calcium | 24mg | 27mg |
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| Potassium | 510mg | 266mg |
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| Iron | 2.63mg | 1.4mg |
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| Sugar | 0.98g | 2g |
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| Fiber | 15.1g | 7.6g |
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| Copper | 0.367mg | 0.156mg |
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| Zinc | 2.65mg | 0.84mg |
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| Phosphorus | 332mg | 99mg |
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| Sodium | 2mg | 2mg | |
| Vitamin A | 11IU | 24IU |
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| Vitamin A | 1µg | 1µg | |
| Vitamin E | 0.85mg | 0.15mg |
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| Manganese | 2.577mg | 0.298mg |
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| Selenium | 13.9µg | 2.5µg |
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| Vitamin B1 | 0.316mg | 0.164mg |
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| Vitamin B2 | 0.251mg | 0.061mg |
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| Vitamin B3 | 4.27mg | 0.577mg |
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| Vitamin B5 | 1.456mg | 0.41mg |
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| Vitamin B6 | 0.294mg | 0.067mg |
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| Vitamin K | 5.9µg | 2.7µg |
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| Folate | 38µg | 159µg |
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| Choline | 30.4mg | 29.4mg |
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| Saturated Fat | 0.197g | 0.116g |
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| Monounsaturated Fat | 0.208g | 0.054g |
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| Polyunsaturated fat | 0.767g | 0.128g |
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| Tryptophan | 0.108mg | 0.076mg |
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| Threonine | 0.289mg | 0.23mg |
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| Isoleucine | 0.208mg | 0.297mg |
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| Leucine | 0.563mg | 0.544mg |
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| Lysine | 0.286mg | 0.49mg |
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| Methionine | 0.153mg | 0.084mg |
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| Phenylalanine | 0.435mg | 0.425mg |
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| Valine | 0.317mg | 0.364mg |
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| Histidine | 0.189mg | 0.205mg |
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| Fructose | 0.11g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
20%
Minerals Daily Need Coverage Score
98%
29%
Comparison summary
Which food is lower in Sugar?
Rye is lower in Sugar (difference - 1.02g)
Which food is lower in glycemic index?
Rye is lower in glycemic index (difference - 8)
Which food is richer in minerals?
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food is lower in Saturated Fat?
Mung beans is lower in Saturated Fat (difference - 0.081g)
Which food is cheaper?
Mung beans is cheaper (difference - $0.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (2 mg)