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Rye vs. Noodles — In-Depth Nutrition Comparison

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Important differences between rye and noodles

  • Rye has more manganese, fiber, phosphorus, copper, vitamin B5, magnesium, vitamin B6, zinc, and iron; however, noodles is richer in selenium.
  • Rye's daily need coverage for manganese is 98% more.
  • Rye contains 13 times more fiber than noodles. Rye contains 15.1g of fiber, while noodles contains 1.2g.
  • Noodles has a higher glycemic index. The glycemic index of noodles is 50, while the glycemic index of rye is 34.

The food varieties used in the comparison are Rye grain and Noodles, egg, enriched, cooked.

Infographic

Rye vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more MagnesiumMagnesium +423.8%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +1242.1%
Contains more IronIron +78.9%
Contains more CopperCopper +274.5%
Contains more ZincZinc +307.7%
Contains more PhosphorusPhosphorus +336.8%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +718.1%
Contains more SeleniumSelenium +71.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B2Vitamin B2 +84.6%
Contains more Vitamin B3Vitamin B3 +105.6%
Contains more Vitamin B5Vitamin B5 +453.6%
Contains more Vitamin B6Vitamin B6 +539.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +18.3%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +121.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.289mg

All nutrients comparison - raw data values

Nutrient Rye Noodles DV% diff.
Manganese 2.577mg 0.315mg 98%
Fiber 15.1g 1.2g 56%
Phosphorus 332mg 76mg 37%
Copper 0.367mg 0.098mg 30%
Vitamin B5 1.456mg 0.263mg 24%
Magnesium 110mg 21mg 21%
Vitamin B6 0.294mg 0.046mg 19%
Selenium 13.9µg 23.9µg 18%
Zinc 2.65mg 0.65mg 18%
Carbs 75.86g 25.16g 17%
Iron 2.63mg 1.47mg 15%
Potassium 510mg 38mg 14%
Vitamin B3 4.27mg 2.077mg 14%
Folate 38µg 84µg 12%
Protein 10.34g 4.54g 12%
Cholesterol 0mg 29mg 10%
Calories 338kcal 138kcal 10%
Vitamin B2 0.251mg 0.136mg 9%
Vitamin K 5.9µg 0µg 5%
Vitamin E 0.85mg 0.17mg 5%
Vitamin B12 0µg 0.09µg 4%
Vitamin B1 0.316mg 0.289mg 2%
Vitamin D 0µg 0.1µg 1%
Fats 1.63g 2.07g 1%
Polyunsaturated fat 0.767g 0.552g 1%
Vitamin A 1µg 6µg 1%
Saturated fat 0.197g 0.419g 1%
Choline 30.4mg 25.7mg 1%
Monounsaturated fat 0.208g 0.581g 1%
Vitamin D 0IU 4IU 1%
Calcium 24mg 12mg 1%
Net carbs 60.76g 23.96g N/A
Sugar 0.98g 0.4g N/A
Sodium 2mg 5mg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.108mg 0.043mg 0%
Threonine 0.289mg 0.138mg 0%
Isoleucine 0.208mg 0.19mg 0%
Leucine 0.563mg 0.365mg 0%
Lysine 0.286mg 0.137mg 0%
Methionine 0.153mg 0.086mg 0%
Phenylalanine 0.435mg 0.24mg 0%
Valine 0.317mg 0.22mg 0%
Histidine 0.189mg 0.121mg 0%
Fructose 0.11g 0g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more ProteinProtein +127.8%
Contains more CarbsCarbs +201.5%
Contains more OtherOther +214%
Contains more FatsFats +27%
Contains more WaterWater +539%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -53%
Contains more Poly. FatPolyunsaturated fat +38.9%
Contains more Mono. FatMonounsaturated fat +179.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more SucroseSucrose +1675%
Contains more GlucoseGlucose +128.6%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.