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Rye vs. Pound cake — In-Depth Nutrition Comparison

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Important differences between rye and pound cake

  • Rye has more manganese, fiber, copper, phosphorus, magnesium, zinc, vitamin B6, and vitamin B5 than pound cake.
  • Rye's daily need coverage for manganese is 107% more.
  • Rye contains 25 times more fiber than pound cake. Rye contains 15.1g of fiber, while pound cake contains 0.6g.
  • Rye contains less saturated fat.
  • Pound cake has a higher glycemic index. The glycemic index of pound cake is 54, while the glycemic index of rye is 34.

The food varieties used in the comparison are Rye grain and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Rye vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +1275%
Contains more PotassiumPotassium +242.3%
Contains more IronIron +77.7%
Contains more CopperCopper +773.8%
Contains more ZincZinc +516.3%
Contains more PhosphorusPhosphorus +137.1%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +2242.7%
Contains more SeleniumSelenium +178%
Contains more CalciumCalcium +95.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin EVitamin E +30.8%
Contains more Vitamin B1Vitamin B1 +82.7%
Contains more Vitamin B3Vitamin B3 +164.4%
Contains more Vitamin B5Vitamin B5 +200.2%
Contains more Vitamin B6Vitamin B6 +716.7%
Contains more Vitamin KVitamin K +247.1%
Contains more Vitamin AVitamin A +6900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +10.5%
Contains more CholineCholine +115.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.249mg

All nutrients comparison - raw data values

Nutrient Rye Pound cake DV% diff.
Manganese 2.577mg 0.11mg 107%
Fiber 15.1g 0.6g 58%
Copper 0.367mg 0.042mg 36%
Phosphorus 332mg 140mg 27%
Magnesium 110mg 8mg 24%
Cholesterol 0mg 66mg 22%
Saturated fat 0.197g 4.811g 21%
Zinc 2.65mg 0.43mg 20%
Vitamin B6 0.294mg 0.036mg 20%
Fats 1.63g 13.96g 19%
Vitamin B5 1.456mg 0.485mg 19%
Polyunsaturated fat 0.767g 3.419g 18%
Vitamin B3 4.27mg 1.615mg 17%
Selenium 13.9µg 5µg 16%
Sodium 2mg 377mg 16%
Vitamin B12 0µg 0.36µg 15%
Threonine 0.289mg 153mg 15%
Iron 2.63mg 1.48mg 14%
Vitamin B1 0.316mg 0.173mg 12%
Potassium 510mg 149mg 11%
Protein 10.34g 5g 11%
Vitamin A 1µg 70µg 8%
Starch 17.36g 7%
Monounsaturated fat 0.208g 3.02g 7%
Carbs 75.86g 53.64g 7%
Choline 30.4mg 65.6mg 6%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Vitamin K 5.9µg 1.7µg 4%
Calcium 24mg 47mg 2%
Calories 338kcal 353kcal 1%
Folate 38µg 42µg 1%
Vitamin E 0.85mg 0.65mg 1%
Net carbs 60.76g 53.04g N/A
Sugar 0.98g 33.36g N/A
Vitamin B2 0.251mg 0.249mg 0%
Trans fat 0g 0.192g N/A
Tryptophan 0.108mg 0.041mg 0%
Isoleucine 0.208mg 0.204mg 0%
Leucine 0.563mg 0.397mg 0%
Lysine 0.286mg 0.198mg 0%
Methionine 0.153mg 0.117mg 0%
Phenylalanine 0.435mg 0.239mg 0%
Valine 0.317mg 0.249mg 0%
Histidine 0.189mg 0.117mg 0%
Fructose 0.11g 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +106.8%
Contains more CarbsCarbs +41.4%
Contains more FatsFats +756.4%
Contains more WaterWater +144.1%
~equal in Other ~1.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +1351.9%
Contains more Poly. FatPolyunsaturated fat +345.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
0
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
34% 60% 3%
Starch: 17.36 g
Sucrose: 30.68 g
Glucose: 0.75 g
Fructose: 0.33 g
Lactose: 1.27 g
Maltose: 0.33 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +4221.1%
Contains more GlucoseGlucose +368.8%
Contains more FructoseFructose +200%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.