Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rye vs. Raisin — In-Depth Nutrition Comparison

Compare

Significant differences between rye and raisins

  • The amount of manganese, fiber, phosphorus, vitamin B5, selenium, zinc, vitamin B3, magnesium, vitamin B1, and vitamin B2 in rye is higher than in raisins.
  • Rye covers your daily manganese needs 99% more than raisins.
  • Raisins have 23 times less selenium than rye. Rye has 13.9µg of selenium, while raisins have 0.6µg.
  • Raisins have a higher glycemic index. The glycemic index of raisins is 64, while the glycemic index of rye is 34.

Specific food types used in this comparison are Rye grain and Raisins, seedless.

Infographic

Rye vs Raisin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Raisin
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Contains more MagnesiumMagnesium +243.8%
Contains more IronIron +39.9%
Contains more CopperCopper +15.4%
Contains more ZincZinc +1104.5%
Contains more PhosphorusPhosphorus +228.7%
Contains less SodiumSodium -81.8%
Contains more ManganeseManganese +761.9%
Contains more SeleniumSelenium +2216.7%
Contains more CalciumCalcium +108.3%
Contains more PotassiumPotassium +46.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Raisin
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +608.3%
Contains more Vitamin B1Vitamin B1 +198.1%
Contains more Vitamin B2Vitamin B2 +100.8%
Contains more Vitamin B3Vitamin B3 +457.4%
Contains more Vitamin B5Vitamin B5 +1432.6%
Contains more Vitamin B6Vitamin B6 +69%
Contains more Vitamin KVitamin K +68.6%
Contains more FolateFolate +660%
Contains more CholineCholine +173.9%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Raisin DV% diff.
Manganese 2.577mg 0.299mg 99%
Fiber 15.1g 3.7g 46%
Fructose 0.11g 29.68g 37%
Phosphorus 332mg 101mg 33%
Vitamin B5 1.456mg 0.095mg 27%
Selenium 13.9µg 0.6µg 24%
Vitamin B3 4.27mg 0.766mg 22%
Zinc 2.65mg 0.22mg 22%
Magnesium 110mg 32mg 19%
Vitamin B1 0.316mg 0.106mg 18%
Protein 10.34g 3.07g 15%
Vitamin B2 0.251mg 0.125mg 10%
Vitamin B6 0.294mg 0.174mg 9%
Iron 2.63mg 1.88mg 9%
Folate 38µg 5µg 8%
Potassium 510mg 749mg 7%
Copper 0.367mg 0.318mg 5%
Vitamin E 0.85mg 0.12mg 5%
Polyunsaturated fat 0.767g 0.037g 5%
Choline 30.4mg 11.1mg 4%
Calcium 24mg 50mg 3%
Vitamin C 0mg 2.3mg 3%
Vitamin K 5.9µg 3.5µg 2%
Calories 338kcal 299kcal 2%
Fats 1.63g 0.46g 2%
Starch 2.7g 1%
Carbs 75.86g 79.18g 1%
Saturated fat 0.197g 0.058g 1%
Net carbs 60.76g 75.48g N/A
Sugar 0.98g 59.19g N/A
Sodium 2mg 11mg 0%
Vitamin A 1µg 0µg 0%
Monounsaturated fat 0.208g 0.051g 0%
Tryptophan 0.108mg 0.05mg 0%
Threonine 0.289mg 0.077mg 0%
Isoleucine 0.208mg 0.057mg 0%
Leucine 0.563mg 0.096mg 0%
Lysine 0.286mg 0.084mg 0%
Methionine 0.153mg 0.021mg 0%
Phenylalanine 0.435mg 0.065mg 0%
Valine 0.317mg 0.083mg 0%
Histidine 0.189mg 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Raisin
3
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Contains more ProteinProtein +236.8%
Contains more FatsFats +254.3%
Contains more WaterWater +45.6%
Contains more OtherOther +18.5%
~equal in Carbs ~79.18g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Contains more Mono. FatMonounsaturated fat +307.8%
Contains more Poly. FatPolyunsaturated fat +1973%
Contains less Sat. FatSaturated fat -70.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
1
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Raisin
3
4% 46% 49%
Starch: 2.7 g
Sucrose: 0.45 g
Glucose: 27.75 g
Fructose: 29.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +57.8%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +17243.8%
Contains more FructoseFructose +26881.8%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.