Safflower vs. Dough — In-Depth Nutrition Comparison
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Significant differences between safflower and dough
- The amount of copper, vitamin B6, phosphorus, magnesium, vitamin B5, manganese, vitamin B1, zinc, and potassium in safflower is higher than in dough.
- Safflower covers your daily copper needs 177% more than dough.
- Dough has 11 times less magnesium than safflower. Safflower has 353mg of magnesium, while dough has 32mg.
- Safflower contains less sodium.
Specific food types used in this comparison are Seeds, safflower seed kernels, dried and Bread, french or vienna (includes sourdough).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1003.1% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +487.2% |
| Contains more IronIron | +25.3% |
| Contains more CopperCopper | +1049.3% |
| Contains more ZincZinc | +385.6% |
| Contains more PhosphorusPhosphorus | +513.3% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +249% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +63.8% |
| Contains more Vitamin B5Vitamin B5 | +785.7% |
| Contains more Vitamin B6Vitamin B6 | +993.5% |
| Contains more FolateFolate | +30.1% |
| Contains more Vitamin B3Vitamin B3 | +110.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +50.5% |
| Contains more FatsFats | +1488.8% |
| Contains more OtherOther | +180% |
| Contains more CarbsCarbs | +51.3% |
| Contains more WaterWater | +487.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1239.2% |
| Contains more Poly. FatPolyunsaturated fat | +3200.9% |
| Contains less Sat. FatSaturated fat | -85.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Polyunsaturated fat | 28.223g | 0.855g | 182% |
| Copper | 1.747mg | 0.152mg | 177% |
| Vitamin B6 | 1.17mg | 0.107mg | 82% |
| Phosphorus | 644mg | 105mg | 77% |
| Magnesium | 353mg | 32mg | 76% |
| Vitamin B5 | 4.03mg | 0.455mg | 72% |
| Manganese | 2.014mg | 0.577mg | 62% |
| Fats | 38.45g | 2.42g | 55% |
| Selenium | 28.6µg | 52% | |
| Vitamin B1 | 1.163mg | 0.71mg | 38% |
| Zinc | 5.05mg | 1.04mg | 36% |
| Sodium | 3mg | 602mg | 26% |
| Starch | 44.23g | 18% | |
| Potassium | 687mg | 117mg | 17% |
| Vitamin B3 | 2.284mg | 4.817mg | 16% |
| Saturated fat | 3.682g | 0.529g | 14% |
| Calories | 517kcal | 272kcal | 12% |
| Iron | 4.9mg | 3.91mg | 12% |
| Protein | 16.18g | 10.75g | 11% |
| Monounsaturated fat | 4.848g | 0.362g | 11% |
| Fiber | 2.2g | 9% | |
| Folate | 160µg | 123µg | 9% |
| Carbs | 34.29g | 51.88g | 6% |
| Calcium | 78mg | 52mg | 3% |
| Vitamin E | 0.21mg | 1% | |
| Fructose | 0.51g | 1% | |
| Vitamin B2 | 0.415mg | 0.427mg | 1% |
| Vitamin K | 0.7µg | 1% | |
| Choline | 8mg | 1% | |
| Net carbs | 34.29g | 49.68g | N/A |
| Sugar | 4.62g | N/A | |
| Vitamin A | 3µg | 0µg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.183mg | 0% | |
| Threonine | 0.586mg | 0% | |
| Isoleucine | 0.717mg | 0% | |
| Leucine | 1.154mg | 0% | |
| Lysine | 0.534mg | 0% | |
| Methionine | 0.284mg | 0% | |
| Phenylalanine | 0.806mg | 0% | |
| Valine | 1.025mg | 0% | |
| Histidine | 0.452mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
82%
40%
Minerals Daily Need Coverage Score
178%
63%
Comparison summary
Which food is lower in Sugar?
Safflower is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Safflower contains less Sodium (difference - 599mg)
Which food is lower in glycemic index?
Safflower is lower in glycemic index (difference - 70)
Which food is richer in minerals?
Safflower is relatively richer in minerals
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 3.153g)
Which food is cheaper?
Dough is cheaper (difference - $0.8)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.