Safflower vs. Hot and sour soup — In-Depth Nutrition Comparison
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Important differences between safflower and hot and sour soup
- Safflower has more copper, vitamin B1, phosphorus, vitamin B6, manganese, magnesium, vitamin B5, iron, zinc, and folate than hot and sour soup.
- Safflower's daily need coverage for copper is 191% more.
- Safflower contains 45 times more vitamin B1 than hot and sour soup. Safflower contains 1.163mg of vitamin B1, while hot, and sour soup contains 0.026mg.
The food varieties used in the comparison are Seeds, safflower seed kernels, dried and Soup, hot and sour, Chinese restaurant.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3822.2% |
| Contains more CalciumCalcium | +310.5% |
| Contains more PotassiumPotassium | +1149.1% |
| Contains more IronIron | +665.6% |
| Contains more CopperCopper | +6619.2% |
| Contains more ZincZinc | +2195.5% |
| Contains more PhosphorusPhosphorus | +1912.5% |
| Contains less SodiumSodium | -99.2% |
| Contains more ManganeseManganese | +2269.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +4373.1% |
| Contains more Vitamin B2Vitamin B2 | +1238.7% |
| Contains more Vitamin B3Vitamin B3 | +350.5% |
| Contains more Vitamin B5Vitamin B5 | +1675.3% |
| Contains more Vitamin B6Vitamin B6 | +1728.1% |
| Contains more FolateFolate | +1900% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.18 g
Fats:
38.45 g
Carbs:
34.29 g
Water:
5.62 g
Other:
5.46 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more ProteinProtein | +527.1% |
| Contains more FatsFats | +3077.7% |
| Contains more CarbsCarbs | +688.3% |
| Contains more OtherOther | +351.2% |
| Contains more WaterWater | +1513% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.682 g
Monounsaturated fat:
Mono. Fat
4.848 g
Polyunsaturated fat:
Poly. Fat
28.223 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Mono. FatMonounsaturated fat | +1583.3% |
| Contains more Poly. FatPolyunsaturated fat | +8974.9% |
| Contains less Sat. FatSaturated fat | -93.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.747mg | 0.026mg | 191% |
| Polyunsaturated fat | 28.223g | 0.311g | 186% |
| Vitamin B1 | 1.163mg | 0.026mg | 95% |
| Phosphorus | 644mg | 32mg | 87% |
| Vitamin B6 | 1.17mg | 0.064mg | 85% |
| Manganese | 2.014mg | 0.085mg | 84% |
| Magnesium | 353mg | 9mg | 82% |
| Vitamin B5 | 4.03mg | 0.227mg | 76% |
| Fats | 38.45g | 1.21g | 57% |
| Iron | 4.9mg | 0.64mg | 53% |
| Zinc | 5.05mg | 0.22mg | 44% |
| Folate | 160µg | 8µg | 38% |
| Vitamin B2 | 0.415mg | 0.031mg | 30% |
| Protein | 16.18g | 2.58g | 27% |
| Calories | 517kcal | 39kcal | 24% |
| Potassium | 687mg | 55mg | 19% |
| Saturated fat | 3.682g | 0.229g | 16% |
| Sodium | 3mg | 376mg | 16% |
| Monounsaturated fat | 4.848g | 0.288g | 11% |
| Vitamin B3 | 2.284mg | 0.507mg | 11% |
| Carbs | 34.29g | 4.35g | 10% |
| Lysine | 0.534mg | 153mg | 7% |
| Choline | 39.9mg | 7% | |
| Cholesterol | 0mg | 21mg | 7% |
| Calcium | 78mg | 19mg | 6% |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Vitamin E | 0.39mg | 3% | |
| Fiber | 0.5g | 2% | |
| Starch | 2.43g | 1% | |
| Vitamin K | 1.1µg | 1% | |
| Vitamin A | 3µg | 9µg | 1% |
| Selenium | 0.4µg | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Net carbs | 34.29g | 3.85g | N/A |
| Sugar | 0.42g | N/A | |
| Tryptophan | 0.183mg | 0.019mg | 0% |
| Threonine | 0.586mg | 0.111mg | 0% |
| Isoleucine | 0.717mg | 0.08mg | 0% |
| Leucine | 1.154mg | 0.151mg | 0% |
| Methionine | 0.284mg | 0.039mg | 0% |
| Phenylalanine | 0.806mg | 0.085mg | 0% |
| Valine | 1.025mg | 0.092mg | 0% |
| Histidine | 0.452mg | 0.058mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
82%
8%
Minerals Daily Need Coverage Score
178%
13%
Comparison summary
Which food is lower in Cholesterol?
Safflower is lower in Cholesterol (difference - 21mg)
Which food is lower in Sugar?
Safflower is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Safflower contains less Sodium (difference - 373mg)
Which food is richer in minerals?
Safflower is relatively richer in minerals
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 3.453g)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $0.8)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.