Saffron vs. Allspice — In-Depth Nutrition Comparison
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How are saffron and allspice different?
Saffron is richer in manganese, vitamin B6, iron, vitamin C, magnesium, potassium, and phosphorus, while allspice is higher in fiber, calcium, and copper.
Saffron covers your daily need for manganese, 1107% more than allspice.
Saffron contains 5 times more vitamin B6 than allspice. Saffron contains 1.01mg of vitamin B6, while allspice contains 0.21mg.
Saffron has a higher glycemic index (70) than allspice (15).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.