Saffron vs. Allspice — In-Depth Nutrition Comparison
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How are saffron and allspice different?
Saffron is richer in manganese, vitamin B6, iron, vitamin C, magnesium, potassium, and phosphorus, while allspice is higher in fiber, calcium, and copper.
Saffron covers your daily need for manganese 1107% more than allspice.
Saffron contains 5 times more vitamin B6 than allspice. Saffron contains 1.01mg of vitamin B6, while allspice contains 0.21mg.
Saffron has a higher glycemic index (70) than allspice (15).
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.