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Saffron vs. Beans — In-Depth Nutrition Comparison

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What are the main differences between saffron and beans?

  • Saffron has more iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, folate, vitamin B2, copper, and vitamin A than beans.
  • Saffron's daily need coverage for iron is 135% higher.
  • Beans have 26 times less vitamin C than saffron. Saffron has 80.8mg of vitamin C, while beans have 3.1mg.
  • Saffron has a higher glycemic index (70) than beans (33).

We used Spices, saffron and Beans, baked, canned, no salt added types in this comparison.

Infographic

Saffron vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Beans
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more MagnesiumMagnesium +725%
Contains more CalciumCalcium +122%
Contains more PotassiumPotassium +482.4%
Contains more IronIron +3727.6%
Contains more CopperCopper +59.2%
Contains more PhosphorusPhosphorus +142.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +24.4%
Contains more ZincZinc +28.4%
Contains less SodiumSodium -99.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70%
Beans
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18%
Contains more Vitamin CVitamin C +2506.5%
Contains more Vitamin AVitamin A +440%
Contains more Vitamin B2Vitamin B2 +345%
Contains more Vitamin B3Vitamin B3 +239.5%
Contains more Vitamin B6Vitamin B6 +676.9%
Contains more FolateFolate +287.5%
Contains more Vitamin B1Vitamin B1 +30.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Saffron Beans DV% diff.
Manganese 28.408mg 1235%
Iron 11.1mg 0.29mg 135%
Vitamin C 80.8mg 3.1mg 86%
Vitamin B6 1.01mg 0.13mg 68%
Magnesium 264mg 32mg 55%
Potassium 1724mg 296mg 42%
Phosphorus 252mg 104mg 21%
Folate 93µg 24µg 17%
Vitamin B2 0.267mg 0.06mg 16%
Carbs 65.37g 20.49g 15%
Copper 0.328mg 0.206mg 14%
Protein 11.43g 4.8g 13%
Polyunsaturated fat 2.067g 0.172g 13%
Calories 310kcal 105kcal 10%
Fats 5.85g 0.4g 8%
Saturated fat 1.586g 0.103g 7%
Calcium 111mg 50mg 6%
Fiber 3.9g 5.5g 6%
Sodium 148mg 1mg 6%
Vitamin B3 1.46mg 0.43mg 6%
Choline 30.8mg 6%
Zinc 1.09mg 1.4mg 3%
Vitamin B1 0.115mg 0.15mg 3%
Vitamin A 27µg 5µg 2%
Selenium 5.6µg 4.5µg 2%
Vitamin E 0.15mg 1%
Vitamin K 0.8µg 1%
Monounsaturated fat 0.429g 0.035g 1%
Net carbs 61.47g 14.99g N/A
Sugar 7.78g N/A
Omega-3 - DPA 0.006g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +138.1%
Contains more FatsFats +1362.5%
Contains more CarbsCarbs +219%
Contains more OtherOther +218.7%
Contains more WaterWater +510.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +1125.7%
Contains more Poly. FatPolyunsaturated fat +1101.7%
Contains less Sat. FatSaturated fat -93.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.