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Saffron vs. Leek — In-Depth Nutrition Comparison

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Summary of differences between saffron and leek

  • Saffron has more manganese, iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, copper, and vitamin B2; however, leek is higher in vitamin A.
  • Saffron covers your daily need for manganese, 1214% more than leek.
  • Saffron has 10 times more potassium than leek. While saffron has 1724mg of potassium, leek has only 180mg.
  • The glycemic index of saffron is higher.

These are the specific foods used in this comparison Spices, saffron and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Saffron vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Leek
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +842.9%
Contains more CalciumCalcium +88.1%
Contains more PotassiumPotassium +857.8%
Contains more IronIron +428.6%
Contains more CopperCopper +173.3%
Contains more ZincZinc +808.3%
Contains more PhosphorusPhosphorus +620%
Contains more ManganeseManganese +5806%
Contains more SeleniumSelenium +460%
Contains less SodiumSodium -86.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +573.3%
Contains more Vitamin B1Vitamin B1 +91.7%
Contains more Vitamin B2Vitamin B2 +790%
Contains more Vitamin B3Vitamin B3 +265%
Contains more Vitamin B6Vitamin B6 +333.5%
Contains more FolateFolate +45.3%
Contains more Vitamin AVitamin A +207.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Saffron Leek DV% diff.
Manganese 28.408mg 0.481mg 1214%
Iron 11.1mg 2.1mg 113%
Vitamin C 80.8mg 12mg 76%
Vitamin B6 1.01mg 0.233mg 60%
Magnesium 264mg 28mg 56%
Potassium 1724mg 180mg 45%
Vitamin K 47µg 39%
Phosphorus 252mg 35mg 31%
Copper 0.328mg 0.12mg 23%
Protein 11.43g 1.5g 20%
Vitamin B2 0.267mg 0.03mg 18%
Carbs 65.37g 14.15g 17%
Polyunsaturated fat 2.067g 0.166g 13%
Calories 310kcal 61kcal 12%
Zinc 1.09mg 0.12mg 9%
Fats 5.85g 0.3g 9%
Fiber 3.9g 1.8g 8%
Selenium 5.6µg 1µg 8%
Saturated fat 1.586g 0.04g 7%
Folate 93µg 64µg 7%
Vitamin B3 1.46mg 0.4mg 7%
Sodium 148mg 20mg 6%
Vitamin A 27µg 83µg 6%
Vitamin E 0.92mg 6%
Vitamin B1 0.115mg 0.06mg 5%
Calcium 111mg 59mg 5%
Vitamin B5 0.14mg 3%
Choline 9.5mg 2%
Monounsaturated fat 0.429g 0.004g 1%
Net carbs 61.47g 12.35g N/A
Sugar 3.9g N/A
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%
Omega-3 - DPA 0.006g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +662%
Contains more FatsFats +1850%
Contains more CarbsCarbs +362%
Contains more OtherOther +419%
Contains more WaterWater +597.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +10625%
Contains more Poly. FatPolyunsaturated fat +1145.2%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.