Saffron vs. Peanut butter — In-Depth Nutrition Comparison
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A recap on differences between saffron and peanut butter
- Saffron is higher in manganese, iron, vitamin C, vitamin B6, potassium, and magnesium, yet peanut butter is higher in vitamin B3, zinc, and phosphorus.
- Saffron covers your daily manganese needs 1163% more than peanut butter.
- The amount of saturated fat in saffron is lower.
- The glycemic index of peanut butter is lower.
Food varieties used in this article are Spices, saffron and Peanut butter, smooth style, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +57.1% |
Contains more CalciumCalcium | +126.5% |
Contains more PotassiumPotassium | +209% |
Contains more IronIron | +537.9% |
Contains more ManganeseManganese | +1606.2% |
Contains more SeleniumSelenium | +36.6% |
Contains more CopperCopper | +28.7% |
Contains more ZincZinc | +130.3% |
Contains more PhosphorusPhosphorus | +32.9% |
Contains less SodiumSodium | -88.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +39.1% |
Contains more Vitamin B6Vitamin B6 | +129% |
Contains more Vitamin B1Vitamin B1 | +30.4% |
Contains more Vitamin B3Vitamin B3 | +798.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 28.408mg | 1.665mg | 1163% |
Iron | 11.1mg | 1.74mg | 117% |
Vitamin C | 80.8mg | 0mg | 90% |
Vitamin B3 | 1.46mg | 13.112mg | 73% |
Fats | 5.85g | 51.36g | 70% |
Polyunsaturated fat | 2.067g | 12.535g | 70% |
Monounsaturated fat | 0.429g | 25.941g | 64% |
Vitamin E | 9.1mg | 61% | |
Vitamin B6 | 1.01mg | 0.441mg | 44% |
Saturated fat | 1.586g | 10.325g | 40% |
Potassium | 1724mg | 558mg | 34% |
Vitamin B5 | 1.137mg | 23% | |
Magnesium | 264mg | 168mg | 23% |
Protein | 11.43g | 22.21g | 22% |
Calories | 310kcal | 598kcal | 14% |
Carbs | 65.37g | 22.31g | 14% |
Zinc | 1.09mg | 2.51mg | 13% |
Phosphorus | 252mg | 335mg | 12% |
Choline | 63mg | 11% | |
Copper | 0.328mg | 0.422mg | 10% |
Vitamin B2 | 0.267mg | 0.192mg | 6% |
Sodium | 148mg | 17mg | 6% |
Calcium | 111mg | 49mg | 6% |
Fiber | 3.9g | 5g | 4% |
Vitamin A | 27µg | 0µg | 3% |
Selenium | 5.6µg | 4.1µg | 3% |
Vitamin B1 | 0.115mg | 0.15mg | 3% |
Folate | 93µg | 87µg | 2% |
Starch | 3.56g | 1% | |
Net carbs | 61.47g | 17.31g | N/A |
Sugar | 10.49g | N/A | |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0g | 0.075g | N/A |
Tryptophan | 0.231mg | 0% | |
Threonine | 0.525mg | 0% | |
Isoleucine | 0.616mg | 0% | |
Leucine | 1.546mg | 0% | |
Lysine | 0.681mg | 0% | |
Methionine | 0.265mg | 0% | |
Phenylalanine | 1.202mg | 0% | |
Valine | 0.782mg | 0% | |
Histidine | 0.557mg | 0% | |
Fructose | 0.12g | 0% | |
Omega-3 - ALA | 0.027g | N/A | |
Omega-3 - DPA | 0.006g | 0g | N/A |
Omega-3 - Eicosatrienoic acid | 0.01g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 12.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
Contains more CarbsCarbs | +193% |
Contains more WaterWater | +867.5% |
Contains more OtherOther | +88.6% |
Contains more ProteinProtein | +94.3% |
Contains more FatsFats | +777.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
Saturated fat:
Sat. Fat
10.325 g
Monounsaturated fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
Contains less Sat. FatSaturated fat | -84.6% |
Contains more Mono. FatMonounsaturated fat | +5946.9% |
Contains more Poly. FatPolyunsaturated fat | +506.4% |