Salsa vs. Dried fruit — In-Depth Nutrition Comparison
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Significant differences between salsa and dried fruit
- The amount of vitamin A, copper, potassium, fiber, vitamin B3, phosphorus, and iron in dried fruit is higher than in salsa.
- Dried fruit covers your daily vitamin A needs 61% more than salsa.
- Dried fruit has 43 times less sodium than salsa. Salsa has 430mg of sodium, while dried fruit has 10mg.
Specific food types used in this comparison are USDA Commodity, salsa and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +358.3% |
Contains more PotassiumPotassium | +330.4% |
Contains more IronIron | +18.8% |
Contains more CopperCopper | +257.3% |
Contains more ZincZinc | +129.4% |
Contains more PhosphorusPhosphorus | +136.7% |
Contains less SodiumSodium | -97.7% |
Contains more SeleniumSelenium | +450% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +300% |
Contains more Vitamin B1Vitamin B1 | +233.3% |
Contains more FolateFolate | +90% |
Contains more Vitamin AVitamin A | +542.9% |
Contains more Vitamin B2Vitamin B2 | +146.7% |
Contains more Vitamin B3Vitamin B3 | +139.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 4.33mg | 29% | |
Copper | 0.096mg | 0.343mg | 27% |
Potassium | 270mg | 1162mg | 26% |
Fiber | 1.4g | 7.3g | 24% |
Carbs | 7g | 62.64g | 19% |
Sodium | 430mg | 10mg | 18% |
Vitamin A | 28µg | 180µg | 17% |
Fructose | 12.47g | 16% | |
Vitamin B5 | 0.516mg | 10% | |
Manganese | 0.235mg | 10% | |
Calories | 36kcal | 241kcal | 10% |
Vitamin B3 | 1.08mg | 2.589mg | 9% |
Phosphorus | 30mg | 71mg | 6% |
Iron | 2.24mg | 2.66mg | 5% |
Protein | 1.5g | 3.39g | 4% |
Calcium | 12mg | 55mg | 4% |
Magnesium | 16mg | 32mg | 4% |
Vitamin B1 | 0.05mg | 0.015mg | 3% |
Choline | 13.9mg | 3% | |
Vitamin B2 | 0.03mg | 0.074mg | 3% |
Vitamin K | 3.1µg | 3% | |
Selenium | 0.4µg | 2.2µg | 3% |
Vitamin C | 4mg | 1mg | 3% |
Folate | 19µg | 10µg | 2% |
Zinc | 0.17mg | 0.39mg | 2% |
Fats | 0.2g | 0.51g | 0% |
Net carbs | 5.6g | 55.34g | N/A |
Sugar | 53.44g | N/A | |
Starch | 0.35g | 0% | |
Vitamin B6 | 0.149mg | 0.143mg | 0% |
Saturated fat | 0.029g | 0.017g | 0% |
Monounsaturated fat | 0.016g | 0.074g | 0% |
Polyunsaturated fat | 0.107g | 0.074g | 0% |
Tryptophan | 0.016mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.063mg | 0% | |
Leucine | 0.105mg | 0% | |
Lysine | 0.083mg | 0% | |
Methionine | 0.015mg | 0% | |
Phenylalanine | 0.062mg | 0% | |
Valine | 0.078mg | 0% | |
Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more WaterWater | +190.4% |
Contains more ProteinProtein | +126% |
Contains more FatsFats | +155% |
Contains more CarbsCarbs | +794.9% |
Contains more OtherOther | +60.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Poly. FatPolyunsaturated fat | +44.6% |
Contains less Sat. FatSaturated fat | -41.4% |
Contains more Mono. FatMonounsaturated fat | +362.5% |