Saltine cracker vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Significant differences between saltine cracker and murray Vanilla Wafers
- Saltine cracker has more vitamin B2, vitamin B3, phosphorus, folate, vitamin B1, and fiber; however, murray Vanilla Wafers are richer in monounsaturated fat and polyunsaturated fat.
- Saltine cracker covers your daily vitamin B2 needs 28% more than murray Vanilla Wafers.
- Murray Vanilla Wafers have 3 times less phosphorus than saltine cracker. Saltine cracker has 113mg of phosphorus, while murray Vanilla Wafers have 42mg.
- Murray Vanilla Wafers contain less sodium.
Specific food types used in this comparison are Crackers, saltines, fat-free, low-sodium and MURRAY, Vanilla Wafer.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +36.9% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +169% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -52.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +23.3% |
| Contains more Vitamin B2Vitamin B2 | +156.5% |
| Contains more Vitamin B3Vitamin B3 | +119.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +40.9% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 7.72mg | 97% | |
| Polyunsaturated fat | 0.685g | 6.6g | 39% |
| Selenium | 21.4µg | 39% | |
| Vitamin B2 | 0.59mg | 0.23mg | 28% |
| Manganese | 0.637mg | 28% | |
| Saturated fat | 0.244g | 5.7g | 25% |
| Fats | 1.6g | 17.4g | 24% |
| Sodium | 849mg | 401mg | 19% |
| Vitamin B3 | 5.714mg | 2.6mg | 19% |
| Copper | 0.145mg | 16% | |
| Protein | 10.5g | 4g | 13% |
| Phosphorus | 113mg | 42mg | 10% |
| Folate | 124µg | 88µg | 9% |
| Zinc | 0.94mg | 9% | |
| Monounsaturated fat | 0.142g | 3.9g | 9% |
| Vitamin B5 | 0.39mg | 8% | |
| Vitamin B1 | 0.518mg | 0.42mg | 8% |
| Vitamin B6 | 0.085mg | 7% | |
| Magnesium | 26mg | 6% | |
| Fiber | 2.7g | 1.4g | 5% |
| Vitamin K | 4.9µg | 4% | |
| Choline | 19.6mg | 4% | |
| Calories | 393kcal | 461kcal | 3% |
| Carbs | 82.3g | 72.9g | 3% |
| Calcium | 22mg | 2% | |
| Vitamin E | 0.12mg | 1% | |
| Potassium | 115mg | 84mg | 1% |
| Net carbs | 79.6g | 71.5g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Sugar | 0.38g | 31.5g | N/A |
| Trans fat | 0.25g | N/A | |
| Tryptophan | 0.138mg | 0% | |
| Threonine | 0.287mg | 0% | |
| Isoleucine | 0.378mg | 0% | |
| Leucine | 0.716mg | 0% | |
| Lysine | 0.29mg | 0% | |
| Methionine | 0.18mg | 0% | |
| Phenylalanine | 0.514mg | 0% | |
| Valine | 0.439mg | 0% | |
| Histidine | 0.224mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
1.6 g
Carbs:
82.3 g
Water:
3.4 g
Other:
2.2 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more ProteinProtein | +162.5% |
| Contains more CarbsCarbs | +12.9% |
| Contains more OtherOther | +37.5% |
| Contains more FatsFats | +987.5% |
| Contains more WaterWater | +20.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.244 g
Monounsaturated fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.685 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains less Sat. FatSaturated fat | -95.7% |
| Contains more Mono. FatMonounsaturated fat | +2646.5% |
| Contains more Poly. FatPolyunsaturated fat | +863.5% |
