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Fish sandwich vs. Duck meat — In-Depth Nutrition Comparison

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A recap on the differences between fish sandwiches and duck meat

  • Fish sandwiches have more vitamin B12 and manganese; however, duck meat is higher in copper, vitamin B3, iron, vitamin B5, and zinc.
  • Duck meat covers your daily saturated fat needs 39% more than fish sandwiches.
  • Duck meat contains 14 times less manganese than fish sandwiches. Fish sandwiches contain 0.264mg of manganese, while duck meat contains 0.019mg.
  • Duck meat has less sodium.
  • The glycemic index of fish sandwiches is higher.

Food varieties used in this article are Fast foods, fish sandwich, with tartar sauce and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Fish sandwich vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +56.3%
Contains more CalciumCalcium +236.4%
Contains more ManganeseManganese +1289.5%
Contains more IronIron +80%
Contains more CopperCopper +202.7%
Contains more ZincZinc +279.6%
Contains more PhosphorusPhosphorus +34.5%
Contains less SodiumSodium -90.2%
Contains more SeleniumSelenium +11.1%
~equal in Potassium ~204mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +20.7%
Contains more Vitamin B12Vitamin B12 +126.7%
Contains more Vitamin KVitamin K +166.7%
Contains more FolateFolate +666.7%
Contains more Vitamin AVitamin A +950%
Contains more Vitamin EVitamin E +27.3%
Contains more Vitamin B2Vitamin B2 +92.1%
Contains more Vitamin B3Vitamin B3 +124.4%
Contains more Vitamin B5Vitamin B5 +196.8%
Contains more Vitamin B6Vitamin B6 +157.1%
Contains more CholineCholine +74.4%

All nutrients comparison - raw data values

Nutrient Fish sandwich Duck meat DV% diff.
Saturated fat 1.949g 9.67g 35%
Monounsaturated fat 2.595g 12.9g 26%
Fats 12.45g 28.35g 24%
Sodium 602mg 59mg 24%
Protein 10.29g 18.99g 17%
Polyunsaturated fat 6.257g 3.65g 17%
Vitamin B3 2.15mg 4.825mg 17%
Copper 0.075mg 0.227mg 17%
Cholesterol 35mg 84mg 16%
Vitamin B12 0.68µg 0.3µg 16%
Iron 1.5mg 2.7mg 15%
Vitamin B5 0.37mg 1.098mg 15%
Zinc 0.49mg 1.86mg 12%
Manganese 0.264mg 0.019mg 11%
Vitamin B2 0.14mg 0.269mg 10%
Folate 46µg 6µg 10%
Carbs 26.69g 0g 9%
Vitamin B6 0.07mg 0.18mg 8%
Vitamin K 13.6µg 5.1µg 7%
Phosphorus 116mg 156mg 6%
Vitamin A 6µg 63µg 6%
Choline 28.9mg 50.4mg 4%
Calories 257kcal 337kcal 4%
Selenium 18µg 20µg 4%
Fiber 1g 0g 4%
Calcium 37mg 11mg 3%
Vitamin B1 0.21mg 0.174mg 3%
Fructose 1.47g 2%
Magnesium 25mg 16mg 2%
Vitamin C 1.8mg 0mg 2%
Vitamin E 0.55mg 0.7mg 1%
Vitamin D 0.2µg 0.1µg 1%
Vitamin D 9IU 3IU 1%
Net carbs 25.69g 0g N/A
Potassium 206mg 204mg 0%
Sugar 3.53g 0g N/A
Trans fat 0.08g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%
Omega-3 - EPA 0.029g 0g N/A
Omega-3 - DHA 0.064g 0g N/A
Omega-3 - ALA 0.489g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 5.561g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +159.8%
Contains more ProteinProtein +84.5%
Contains more FatsFats +127.7%
~equal in Water ~51.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -79.8%
Contains more Poly. FatPolyunsaturated fat +71.4%
Contains more Mono. FatMonounsaturated fat +397.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.