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Savoy cabbage vs. Biscuit — In-Depth Nutrition Comparison

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Significant differences between savoy cabbage and biscuits

  • Savoy cabbage has more vitamin C and vitamin A; however, biscuits are richer in selenium, iron, vitamin B1, vitamin B2, calcium, and phosphorus.
  • Savoy cabbage covers your daily vitamin C needs 34% more than biscuits.
  • Biscuits have 12 times less vitamin A than savoy cabbage. Savoy cabbage has 1000IU of vitamin A, while biscuits have 82IU.
  • Savoy cabbage contains less sodium.
  • Biscuits have a higher glycemic index. The glycemic index of biscuits is 44, while the glycemic index of savoy cabbage is 32.

Specific food types used in this comparison are Cabbage, savoy, raw and Biscuits, plain or buttermilk, prepared from recipe.

Infographic

Savoy cabbage vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +90.1%
Contains less SodiumSodium -95.2%
Contains more CalciumCalcium +571.4%
Contains more IronIron +625%
Contains more CopperCopper +32.3%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +290.5%
Contains more ManganeseManganese +110%
Contains more SeleniumSelenium +2066.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +15400%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +442.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +31.1%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +408.6%
Contains more Vitamin B2Vitamin B2 +933.3%
Contains more Vitamin B3Vitamin B3 +883%
Contains more Vitamin B5Vitamin B5 +52.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Biscuit DV% diff.
Vitamin K 68.8µg 57%
Vitamin C 31mg 0.2mg 34%
Selenium 0.9µg 19.5µg 34%
Iron 0.4mg 2.9mg 31%
Polyunsaturated fat 0.049g 4.163g 27%
Fats 0.1g 16.3g 25%
Vitamin B1 0.07mg 0.356mg 24%
Sodium 28mg 580mg 24%
Vitamin B2 0.03mg 0.31mg 22%
Saturated fat 0.013g 4.324g 20%
Calcium 35mg 235mg 20%
Phosphorus 42mg 164mg 17%
Monounsaturated fat 0.007g 6.93g 17%
Vitamin B3 0.3mg 2.949mg 17%
Calories 27kcal 353kcal 16%
Carbs 6.1g 44.6g 13%
Vitamin B6 0.19mg 0.035mg 12%
Protein 2g 7g 10%
Manganese 0.18mg 0.378mg 9%
Vitamin A 50µg 6%
Fiber 3.1g 1.5g 6%
Folate 80µg 61µg 5%
Vitamin B12 0µg 0.08µg 3%
Potassium 230mg 121mg 3%
Choline 12.3mg 2%
Copper 0.062mg 0.082mg 2%
Zinc 0.27mg 0.54mg 2%
Magnesium 28mg 18mg 2%
Vitamin B5 0.187mg 0.285mg 2%
Cholesterol 0mg 3mg 1%
Vitamin E 0.17mg 1%
Net carbs 3g 43.1g N/A
Sugar 2.27g 2.18g N/A
Tryptophan 0.02mg 0.087mg 0%
Threonine 0.069mg 0.211mg 0%
Isoleucine 0.101mg 0.273mg 0%
Leucine 0.103mg 0.514mg 0%
Lysine 0.094mg 0.226mg 0%
Methionine 0.02mg 0.132mg 0%
Phenylalanine 0.064mg 0.347mg 0%
Valine 0.085mg 0.313mg 0%
Histidine 0.041mg 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more WaterWater +214.9%
Contains more ProteinProtein +250%
Contains more FatsFats +16200%
Contains more CarbsCarbs +631.1%
Contains more OtherOther +300%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +98900%
Contains more Poly. FatPolyunsaturated fat +8395.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.