Savoy cabbage vs. Halva — In-Depth Nutrition Comparison
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Differences between savoy cabbage and halva
- Savoy cabbage has more vitamin C and vitamin A, while halva has more copper, phosphorus, iron, magnesium, zinc, manganese, and vitamin B1.
- Halva's daily need coverage for copper is 127% higher.
- Halva contains 500 times less vitamin A than savoy cabbage. Savoy cabbage contains 1000IU of vitamin A, while halva contains 2IU.
- The amount of saturated fat in savoy cabbage is lower.
- Savoy cabbage has a lower glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of halva is 55.
The food types used in this comparison are Cabbage, savoy, raw and Candies, halavah, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +23% |
| Contains less SodiumSodium | -85.6% |
| Contains more MagnesiumMagnesium | +678.6% |
| Contains more IronIron | +1032.5% |
| Contains more CopperCopper | +1838.7% |
| Contains more ZincZinc | +1500% |
| Contains more PhosphorusPhosphorus | +1345.2% |
| Contains more ManganeseManganese | +385% |
| Contains more SeleniumSelenium | +1177.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +30900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +23.1% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +505.7% |
| Contains more Vitamin B2Vitamin B2 | +193.3% |
| Contains more Vitamin B3Vitamin B3 | +852% |
| Contains more Vitamin B6Vitamin B6 | +83.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
12.49 g
Fats:
21.52 g
Carbs:
60.49 g
Water:
3.67 g
Other:
1.83 g
| Contains more WaterWater | +2379.6% |
| Contains more ProteinProtein | +524.5% |
| Contains more FatsFats | +21420% |
| Contains more CarbsCarbs | +891.6% |
| Contains more OtherOther | +128.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
4.127 g
Monounsaturated fat:
Mono. Fat
8.194 g
Polyunsaturated fat:
Poly. Fat
8.481 g
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +116957.1% |
| Contains more Poly. FatPolyunsaturated fat | +17208.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.062mg | 1.202mg | 127% |
| Phosphorus | 42mg | 607mg | 81% |
| Vitamin K | 68.8µg | 57% | |
| Polyunsaturated fat | 0.049g | 8.481g | 56% |
| Iron | 0.4mg | 4.53mg | 52% |
| Magnesium | 28mg | 218mg | 45% |
| Zinc | 0.27mg | 4.32mg | 37% |
| Vitamin C | 31mg | 0.1mg | 34% |
| Fats | 0.1g | 21.52g | 33% |
| Vitamin B1 | 0.07mg | 0.424mg | 30% |
| Manganese | 0.18mg | 0.873mg | 30% |
| Calories | 27kcal | 469kcal | 22% |
| Protein | 2g | 12.49g | 21% |
| Monounsaturated fat | 0.007g | 8.194g | 20% |
| Saturated fat | 0.013g | 4.127g | 19% |
| Selenium | 0.9µg | 11.5µg | 19% |
| Carbs | 6.1g | 60.49g | 18% |
| Vitamin B3 | 0.3mg | 2.856mg | 16% |
| Vitamin B6 | 0.19mg | 0.348mg | 12% |
| Sodium | 28mg | 195mg | 7% |
| Fiber | 3.1g | 4.5g | 6% |
| Vitamin A | 50µg | 0µg | 6% |
| Vitamin B2 | 0.03mg | 0.088mg | 4% |
| Folate | 80µg | 65µg | 4% |
| Choline | 12.3mg | 2% | |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Potassium | 230mg | 187mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Net carbs | 3g | 55.99g | N/A |
| Calcium | 35mg | 33mg | 0% |
| Sugar | 2.27g | N/A | |
| Vitamin B5 | 0.187mg | 0.174mg | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.094mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
25%
Minerals Daily Need Coverage Score
14%
133%
Comparison summary
Which food contains less Sodium?
Savoy cabbage contains less Sodium (difference - 167mg)
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 4.114g)
Which food is lower in glycemic index?
Savoy cabbage is lower in glycemic index (difference - 23)
Which food is cheaper?
Savoy cabbage is cheaper (difference - $2.6)
Which food is lower in Sugar?
Halva is lower in Sugar (difference - 2.27g)
Which food is richer in minerals?
Halva is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.