Savoy cabbage vs. Powdered milk — In-Depth Nutrition Comparison
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What are the main differences between savoy cabbage and powdered milk?
- Savoy cabbage is richer in vitamin K, yet powdered milk is richer in vitamin B12, phosphorus, vitamin B2, calcium, vitamin B5, potassium, and selenium.
- Powdered milk's daily need coverage for vitamin B12 is 135% higher.
- Savoy cabbage has 31 times more vitamin K than powdered milk. Savoy cabbage has 68.8µg of vitamin K, while powdered milk has 2.2µg.
- Savoy cabbage contains less saturated fat.
We used Cabbage, savoy, raw and Milk, dry, whole, without added vitamin D types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -92.5% |
| Contains more ManganeseManganese | +350% |
| Contains more MagnesiumMagnesium | +203.6% |
| Contains more CalciumCalcium | +2505.7% |
| Contains more PotassiumPotassium | +478.3% |
| Contains more IronIron | +17.5% |
| Contains more CopperCopper | +29% |
| Contains more ZincZinc | +1137% |
| Contains more PhosphorusPhosphorus | +1747.6% |
| Contains more SeleniumSelenium | +1711.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +260.5% |
| Contains more Vitamin KVitamin K | +3027.3% |
| Contains more FolateFolate | +116.2% |
| Contains more Vitamin AVitamin A | +416% |
| Contains more Vitamin EVitamin E | +241.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +304.3% |
| Contains more Vitamin B2Vitamin B2 | +3916.7% |
| Contains more Vitamin B3Vitamin B3 | +115.3% |
| Contains more Vitamin B5Vitamin B5 | +1114.4% |
| Contains more Vitamin B6Vitamin B6 | +58.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +854.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
26.32 g
Fats:
26.71 g
Carbs:
38.42 g
Water:
2.47 g
Other:
6.08 g
| Contains more WaterWater | +3584.2% |
| Contains more ProteinProtein | +1216% |
| Contains more FatsFats | +26610% |
| Contains more CarbsCarbs | +529.8% |
| Contains more OtherOther | +660% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
16.742 g
Monounsaturated fat:
Mono. Fat
7.924 g
Polyunsaturated fat:
Poly. Fat
0.665 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +113100% |
| Contains more Poly. FatPolyunsaturated fat | +1257.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 3.25µg | 135% |
| Phosphorus | 42mg | 776mg | 105% |
| Vitamin B2 | 0.03mg | 1.205mg | 90% |
| Calcium | 35mg | 912mg | 88% |
| Saturated fat | 0.013g | 16.742g | 76% |
| Vitamin K | 68.8µg | 2.2µg | 56% |
| Protein | 2g | 26.32g | 49% |
| Vitamin B5 | 0.187mg | 2.271mg | 42% |
| Fats | 0.1g | 26.71g | 41% |
| Cholesterol | 0mg | 97mg | 32% |
| Potassium | 230mg | 1330mg | 32% |
| Selenium | 0.9µg | 16.3µg | 28% |
| Zinc | 0.27mg | 3.34mg | 28% |
| Vitamin C | 31mg | 8.6mg | 25% |
| Vitamin A | 50µg | 258µg | 23% |
| Calories | 27kcal | 496kcal | 23% |
| Monounsaturated fat | 0.007g | 7.924g | 20% |
| Choline | 12.3mg | 117.4mg | 19% |
| Vitamin B1 | 0.07mg | 0.283mg | 18% |
| Sodium | 28mg | 371mg | 15% |
| Magnesium | 28mg | 85mg | 14% |
| Fiber | 3.1g | 0g | 12% |
| Folate | 80µg | 37µg | 11% |
| Carbs | 6.1g | 38.42g | 11% |
| Vitamin B6 | 0.19mg | 0.302mg | 9% |
| Manganese | 0.18mg | 0.04mg | 6% |
| Polyunsaturated fat | 0.049g | 0.665g | 4% |
| Vitamin E | 0.17mg | 0.58mg | 3% |
| Vitamin D | 0µg | 0.5µg | 3% |
| Vitamin D | 0IU | 20IU | 3% |
| Copper | 0.062mg | 0.08mg | 2% |
| Vitamin B3 | 0.3mg | 0.646mg | 2% |
| Iron | 0.4mg | 0.47mg | 1% |
| Net carbs | 3g | 38.42g | N/A |
| Sugar | 2.27g | 38.42g | N/A |
| Tryptophan | 0.02mg | 0.371mg | 0% |
| Threonine | 0.069mg | 1.188mg | 0% |
| Isoleucine | 0.101mg | 1.592mg | 0% |
| Leucine | 0.103mg | 2.578mg | 0% |
| Lysine | 0.094mg | 2.087mg | 0% |
| Methionine | 0.02mg | 0.66mg | 0% |
| Phenylalanine | 0.064mg | 1.271mg | 0% |
| Valine | 0.085mg | 1.762mg | 0% |
| Histidine | 0.041mg | 0.714mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
93%
Minerals Daily Need Coverage Score
14%
106%
Comparison summary
Which food is lower in Cholesterol?
Savoy cabbage is lower in Cholesterol (difference - 97mg)
Which food is lower in Sugar?
Savoy cabbage is lower in Sugar (difference - 36.15g)
Which food contains less Sodium?
Savoy cabbage contains less Sodium (difference - 343mg)
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 16.729g)
Which food is cheaper?
Savoy cabbage is cheaper (difference - $1.8)
Which food is richer in minerals?
Powdered milk is relatively richer in minerals
Which food is richer in vitamins?
Powdered milk is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)