Savoy cabbage vs. Russet potato — In-Depth Nutrition Comparison
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Significant differences between savoy cabbage and russet potatoes
- Savoy cabbage has more vitamin K, vitamin C, folate, and vitamin A; however, russet potatoes are richer in vitamin B6, potassium, iron, vitamin B3, carbs, and copper.
- Savoy cabbage covers your daily vitamin K needs 56% more than russet potatoes.
- Russet potatoes have 50 times less vitamin A than savoy cabbage. Savoy cabbage has 50µg of vitamin A, while russet potatoes have 1µg.
- Russet potatoes have a higher glycemic index. The glycemic index of russet potatoes is 82, while the glycemic index of savoy cabbage is 32.
Specific food types used in this comparison are Cabbage, savoy, raw and Potatoes, Russet, flesh, and skin, baked.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +94.4% |
| Contains more SeleniumSelenium | +80% |
| Contains more PotassiumPotassium | +139.1% |
| Contains more IronIron | +167.5% |
| Contains more CopperCopper | +72.6% |
| Contains more ZincZinc | +29.6% |
| Contains more PhosphorusPhosphorus | +69% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +26.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +273.5% |
| Contains more Vitamin AVitamin A | +4900% |
| Contains more Vitamin EVitamin E | +142.9% |
| Contains more Vitamin KVitamin K | +3340% |
| Contains more FolateFolate | +207.7% |
| Contains more Vitamin B2Vitamin B2 | +60% |
| Contains more Vitamin B3Vitamin B3 | +349.3% |
| Contains more Vitamin B5Vitamin B5 | +103.2% |
| Contains more Vitamin B6Vitamin B6 | +86.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 68.8µg | 2µg | 56% |
| Vitamin C | 31mg | 8.3mg | 25% |
| Folate | 80µg | 26µg | 14% |
| Vitamin B6 | 0.19mg | 0.354mg | 13% |
| Potassium | 230mg | 550mg | 9% |
| Iron | 0.4mg | 1.07mg | 8% |
| Starch | 17.45g | 7% | |
| Vitamin B3 | 0.3mg | 1.348mg | 7% |
| Carbs | 6.1g | 21.44g | 5% |
| Copper | 0.062mg | 0.107mg | 5% |
| Vitamin A | 50µg | 1µg | 5% |
| Calories | 27kcal | 97kcal | 4% |
| Phosphorus | 42mg | 71mg | 4% |
| Vitamin B5 | 0.187mg | 0.38mg | 4% |
| Fiber | 3.1g | 2.3g | 3% |
| Calcium | 35mg | 18mg | 2% |
| Manganese | 0.18mg | 0.228mg | 2% |
| Protein | 2g | 2.63g | 1% |
| Zinc | 0.27mg | 0.35mg | 1% |
| Sodium | 28mg | 14mg | 1% |
| Vitamin E | 0.17mg | 0.07mg | 1% |
| Selenium | 0.9µg | 0.5µg | 1% |
| Vitamin B2 | 0.03mg | 0.048mg | 1% |
| Protein per 100 calories | 7.4g | 2.7g | N/A |
| Calories per 10 g protein | 135kcal | 369kcal | N/A |
| Weight per 100 calories | 370g | 103g | N/A |
| Fats | 0.1g | 0.13g | 0% |
| Net carbs | 3g | 19.14g | N/A |
| Magnesium | 28mg | 30mg | 0% |
| Sugar | 2.27g | 1.08g | N/A |
| Vitamin B1 | 0.07mg | 0.067mg | 0% |
| Choline | 12.3mg | 15mg | 0% |
| Saturated fat | 0.013g | 0.032g | 0% |
| Monounsaturated fat | 0.007g | 0.003g | 0% |
| Polyunsaturated fat | 0.049g | 0.054g | 0% |
| Tryptophan | 0.02mg | 0.027mg | 0% |
| Threonine | 0.069mg | 0.086mg | 0% |
| Isoleucine | 0.101mg | 0.085mg | 0% |
| Leucine | 0.103mg | 0.125mg | 0% |
| Lysine | 0.094mg | 0.137mg | 0% |
| Methionine | 0.02mg | 0.041mg | 0% |
| Phenylalanine | 0.064mg | 0.104mg | 0% |
| Valine | 0.085mg | 0.131mg | 0% |
| Histidine | 0.041mg | 0.044mg | 0% |
| Fructose | 0.32g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
2.63 g
Fats:
0.13 g
Carbs:
21.44 g
Water:
74.45 g
Other:
1.35 g
| Contains more WaterWater | +22.2% |
| Contains more ProteinProtein | +31.5% |
| Contains more FatsFats | +30% |
| Contains more CarbsCarbs | +251.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.054 g
| Contains less Sat. FatSaturated fat | -59.4% |
| Contains more Mono. FatMonounsaturated fat | +133.3% |
| Contains more Poly. FatPolyunsaturated fat | +10.2% |






