Savoy cabbage vs. Winter melon — In-Depth Nutrition Comparison
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What are the differences between savoy cabbage and winter melon?
- Savoy cabbage is higher in vitamin C, folate, vitamin B6, potassium, vitamin A, and manganese, yet winter melon is higher in vitamin B2.
- Savoy cabbage's daily need coverage for vitamin C is 20% more.
We used Cabbage, savoy, raw and Waxgourd, (chinese preserving melon), raw types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +180% |
| Contains more CalciumCalcium | +84.2% |
| Contains more PotassiumPotassium | +3733.3% |
| Contains more CopperCopper | +169.6% |
| Contains more PhosphorusPhosphorus | +121.1% |
| Contains less SodiumSodium | -74.8% |
| Contains more ManganeseManganese | +210.3% |
| Contains more SeleniumSelenium | +350% |
| Contains more ZincZinc | +125.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +138.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +75% |
| Contains more Vitamin B5Vitamin B5 | +40.6% |
| Contains more Vitamin B6Vitamin B6 | +442.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1500% |
| Contains more Vitamin B2Vitamin B2 | +266.7% |
| Contains more Vitamin B3Vitamin B3 | +33.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 68.8µg | 57% | |
| Vitamin C | 31mg | 13mg | 20% |
| Folate | 80µg | 5µg | 19% |
| Vitamin B6 | 0.19mg | 0.035mg | 12% |
| Potassium | 230mg | 6mg | 7% |
| Vitamin A | 50µg | 0µg | 6% |
| Vitamin B2 | 0.03mg | 0.11mg | 6% |
| Manganese | 0.18mg | 0.058mg | 5% |
| Magnesium | 28mg | 10mg | 4% |
| Copper | 0.062mg | 0.023mg | 4% |
| Sodium | 28mg | 111mg | 4% |
| Protein | 2g | 0.4g | 3% |
| Zinc | 0.27mg | 0.61mg | 3% |
| Phosphorus | 42mg | 19mg | 3% |
| Vitamin B1 | 0.07mg | 0.04mg | 3% |
| Calcium | 35mg | 19mg | 2% |
| Choline | 12.3mg | 2% | |
| Calories | 27kcal | 13kcal | 1% |
| Carbs | 6.1g | 3g | 1% |
| Fiber | 3.1g | 2.9g | 1% |
| Vitamin E | 0.17mg | 1% | |
| Selenium | 0.9µg | 0.2µg | 1% |
| Vitamin B3 | 0.3mg | 0.4mg | 1% |
| Vitamin B5 | 0.187mg | 0.133mg | 1% |
| Protein per 100 calories | 7.4g | 3.1g | N/A |
| Calories per 10 g protein | 135kcal | 325kcal | N/A |
| Weight per 100 calories | 370g | 769g | N/A |
| Fats | 0.1g | 0.2g | 0% |
| Net carbs | 3g | 0.1g | N/A |
| Iron | 0.4mg | 0.4mg | 0% |
| Sugar | 2.27g | N/A | |
| Saturated fat | 0.013g | 0.016g | 0% |
| Monounsaturated fat | 0.007g | 0.037g | 0% |
| Polyunsaturated fat | 0.049g | 0.087g | 0% |
| Tryptophan | 0.02mg | 0.002mg | 0% |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.094mg | 0.009mg | 0% |
| Methionine | 0.02mg | 0.003mg | 0% |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
| Contains more ProteinProtein | +400% |
| Contains more CarbsCarbs | +103.3% |
| Contains more FatsFats | +100% |
~equal in
Water
~96.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.087 g
| Contains less Sat. FatSaturated fat | -18.8% |
| Contains more Mono. FatMonounsaturated fat | +428.6% |
| Contains more Poly. FatPolyunsaturated fat | +77.6% |






