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Scrapple vs. Lamb leg — In-Depth Nutrition Comparison

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Important differences between scrapple and lamb leg

  • Scrapple has more vitamin A and copper; however, lamb leg is richer in vitamin B12, vitamin B3, zinc, phosphorus, and selenium.
  • Lamb leg's daily need coverage for vitamin B12 is 91% more.
  • Lamb leg contains less sodium.

The food varieties used in the comparison are Scrapple, pork and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Scrapple vs Lamb leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more IronIron +13.9%
Contains more CopperCopper +87.6%
Contains more MagnesiumMagnesium +76.9%
Contains more CalciumCalcium +28.6%
Contains more PotassiumPotassium +57.6%
Contains more ZincZinc +213.2%
Contains more PhosphorusPhosphorus +123.7%
Contains less SodiumSodium -88.4%
Contains more SeleniumSelenium +19%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +24.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B1Vitamin B1 +12.1%
Contains more Vitamin B3Vitamin B3 +175.4%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin B12Vitamin B12 +706.5%
Contains more FolateFolate +280%

All nutrients comparison - raw data values

Nutrient Scrapple Lamb leg DV% diff.
Vitamin B12 0.31µg 2.5µg 91%
Vitamin A 626µg 0µg 70%
Vitamin B3 2.273mg 6.26mg 25%
Zinc 1.06mg 3.32mg 21%
Protein 8.06g 17.91g 20%
Sodium 482mg 56mg 19%
Vitamin B5 0.69mg 14%
Phosphorus 76mg 170mg 13%
Choline 72.4mg 13%
Saturated fat 4.732g 7.43g 12%
Copper 0.212mg 0.113mg 11%
Cholesterol 49mg 69mg 7%
Selenium 17.4µg 20.7µg 6%
Fats 13.87g 17.07g 5%
Carbs 14.06g 0g 5%
Folate 5µg 19µg 4%
Vitamin B2 0.287mg 0.23mg 4%
Potassium 158mg 249mg 3%
Vitamin K 3.4µg 3%
Vitamin C 2.5mg 0mg 3%
Iron 1.89mg 1.66mg 3%
Magnesium 13mg 23mg 2%
Vitamin D 13IU 2%
Vitamin B6 0.12mg 0.15mg 2%
Vitamin D 0.3µg 2%
Polyunsaturated fat 1.664g 1.35g 2%
Monounsaturated fat 6.156g 7g 2%
Calories 213kcal 230kcal 1%
Vitamin B1 0.116mg 0.13mg 1%
Manganese 0.02mg 1%
Fiber 0.3g 0g 1%
Net carbs 13.76g 0g N/A
Calcium 7mg 9mg 0%
Sugar 0.2g N/A
Vitamin E 0.15mg 0.21mg 0%
Tryptophan 0.209mg 0%
Threonine 0.767mg 0%
Isoleucine 0.864mg 0%
Leucine 1.393mg 0%
Lysine 1.582mg 0%
Methionine 0.46mg 0%
Phenylalanine 0.729mg 0%
Valine 0.967mg 0%
Histidine 0.567mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +120%
Contains more ProteinProtein +122.2%
Contains more FatsFats +23.1%
~equal in Water ~64.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains less Sat. FatSaturated fat -36.3%
Contains more Poly. FatPolyunsaturated fat +23.3%
Contains more Mono. FatMonounsaturated fat +13.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.