Scrapple vs. Pork bacon — In-Depth Nutrition Comparison
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Differences between scrapple and pork bacon
- Scrapple is higher in vitamin A; however, pork bacon is richer in selenium, phosphorus, vitamin B3, vitamin B12, zinc, and vitamin B1.
- Pork bacon's daily need coverage for selenium is 76% higher.
- Scrapple has 56 times more vitamin A than pork bacon. While scrapple has 2086IU of vitamin A, pork bacon has only 37IU.
- Scrapple has less cholesterol.
The food types used in this comparison are Scrapple, pork and Pork, cured, bacon, cooked, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +26.8% |
| Contains more CopperCopper | +16.5% |
| Contains less SodiumSodium | -78% |
| Contains more MagnesiumMagnesium | +130.8% |
| Contains more CalciumCalcium | +42.9% |
| Contains more PotassiumPotassium | +241.1% |
| Contains more ZincZinc | +217% |
| Contains more PhosphorusPhosphorus | +565.8% |
| Contains more SeleniumSelenium | +239.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +5590.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +14.3% |
| Contains more Vitamin KVitamin K | +3300% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin EVitamin E | +113.3% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B3Vitamin B3 | +367.4% |
| Contains more Vitamin B6Vitamin B6 | +157.5% |
| Contains more Vitamin B12Vitamin B12 | +274.2% |
| Contains more CholineCholine | +64.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.06 g
Fats:
13.87 g
Carbs:
14.06 g
Water:
62.47 g
Other:
1.54 g
Protein:
35.73 g
Fats:
43.27 g
Carbs:
1.35 g
Water:
12.52 g
Other:
7.13 g
| Contains more CarbsCarbs | +941.5% |
| Contains more WaterWater | +399% |
| Contains more ProteinProtein | +343.3% |
| Contains more FatsFats | +212% |
| Contains more OtherOther | +363% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.732 g
Monounsaturated fat:
Mono. Fat
6.156 g
Polyunsaturated fat:
Poly. Fat
1.664 g
Saturated fat:
Sat. Fat
14.187 g
Monounsaturated fat:
Mono. Fat
19.065 g
Polyunsaturated fat:
Poly. Fat
4.859 g
| Contains less Sat. FatSaturated fat | -66.6% |
| Contains more Mono. FatMonounsaturated fat | +209.7% |
| Contains more Poly. FatPolyunsaturated fat | +192% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 17.4µg | 59µg | 76% |
| Sodium | 482mg | 2193mg | 74% |
| Vitamin A | 626µg | 11µg | 68% |
| Phosphorus | 76mg | 506mg | 61% |
| Protein | 8.06g | 35.73g | 55% |
| Vitamin B3 | 2.273mg | 10.623mg | 52% |
| Fats | 13.87g | 43.27g | 45% |
| Saturated fat | 4.732g | 14.187g | 43% |
| Vitamin B12 | 0.31µg | 1.16µg | 35% |
| Monounsaturated fat | 6.156g | 19.065g | 32% |
| Zinc | 1.06mg | 3.36mg | 21% |
| Polyunsaturated fat | 1.664g | 4.859g | 21% |
| Vitamin B5 | 1.033mg | 21% | |
| Vitamin B1 | 0.116mg | 0.348mg | 19% |
| Cholesterol | 49mg | 107mg | 19% |
| Calories | 213kcal | 548kcal | 17% |
| Vitamin B6 | 0.12mg | 0.309mg | 15% |
| Potassium | 158mg | 539mg | 11% |
| Choline | 72.4mg | 119.3mg | 9% |
| Iron | 1.89mg | 1.49mg | 5% |
| Magnesium | 13mg | 30mg | 4% |
| Carbs | 14.06g | 1.35g | 4% |
| Vitamin C | 2.5mg | 0mg | 3% |
| Vitamin K | 3.4µg | 0.1µg | 3% |
| Copper | 0.212mg | 0.182mg | 3% |
| Vitamin B2 | 0.287mg | 0.251mg | 3% |
| Vitamin D | 13IU | 2% | |
| Vitamin D | 0.3µg | 2% | |
| Manganese | 0.022mg | 1% | |
| Folate | 5µg | 2µg | 1% |
| Fiber | 0.3g | 0g | 1% |
| Vitamin E | 0.15mg | 0.32mg | 1% |
| Net carbs | 13.76g | 1.35g | N/A |
| Calcium | 7mg | 10mg | 0% |
| Sugar | 0.2g | 0g | N/A |
| Tryptophan | 0.299mg | 0% | |
| Threonine | 1.399mg | 0% | |
| Isoleucine | 1.676mg | 0% | |
| Leucine | 2.782mg | 0% | |
| Lysine | 2.964mg | 0% | |
| Methionine | 0.795mg | 0% | |
| Phenylalanine | 1.417mg | 0% | |
| Valine | 1.901mg | 0% | |
| Histidine | 1.343mg | 0% | |
| Omega-3 - ALA | 0.21g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.199g | N/A | |
| Omega-6 - Linoleic acid | 4.088g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
54%
Minerals Daily Need Coverage Score
39%
111%
Comparison summary
Which food is lower in Cholesterol?
Scrapple is lower in Cholesterol (difference - 58mg)
Which food contains less Sodium?
Scrapple contains less Sodium (difference - 1711mg)
Which food is lower in Saturated fat?
Scrapple is lower in Saturated fat (difference - 9.455g)
Which food is lower in glycemic index?
Scrapple is lower in glycemic index (difference - 0)
Which food is lower in Sugar?
Pork bacon is lower in Sugar (difference - 0.2g)
Which food is richer in minerals?
Pork bacon is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.