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Scrapple vs. Pork hock — In-Depth Nutrition Comparison

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How are scrapple and pork hock different?

  • Scrapple is higher in vitamin A, vitamin B2, copper, and iron; however, pork hock is richer in selenium, zinc, and vitamin B12.
  • Daily need coverage for vitamin A for scrapple is 40% higher.
  • Scrapple contains 4 times more vitamin B2 than pork hock. While scrapple contains 0.287mg of vitamin B2, pork hock contains only 0.068mg.
  • Pork hock has less saturated fat.

Scrapple, pork and Pork, pickled pork hocks are the varieties used in this article.

Infographic

Scrapple vs Pork hock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Contains more MagnesiumMagnesium +116.7%
Contains more PotassiumPotassium +236.2%
Contains more IronIron +65.8%
Contains more CopperCopper +158.5%
Contains more PhosphorusPhosphorus +26.7%
Contains less SodiumSodium -54.1%
Contains more CalciumCalcium +171.4%
Contains more ZincZinc +124.5%
Contains more SeleniumSelenium +51.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.7% 3.4% 0% 20% 16% 21% 21% 15% 64% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2621.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +322.1%
Contains more Vitamin B3Vitamin B3 +106.6%
Contains more Vitamin B6Vitamin B6 +87.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +13.3%
Contains more Vitamin B12Vitamin B12 +64.5%

All nutrients comparison - raw data values

Nutrient Scrapple Pork hock DV% diff.
Vitamin A 626µg 23µg 67%
Sodium 482mg 1050mg 25%
Protein 8.06g 19.11g 22%
Vitamin B2 0.287mg 0.068mg 17%
Selenium 17.4µg 26.3µg 16%
Copper 0.212mg 0.082mg 14%
Choline 72.4mg 13%
Cholesterol 49mg 89mg 13%
Zinc 1.06mg 2.38mg 12%
Iron 1.89mg 1.14mg 9%
Vitamin B12 0.31µg 0.51µg 8%
Saturated fat 4.732g 3.231g 7%
Vitamin B5 0.344mg 7%
Vitamin B3 2.273mg 1.1mg 7%
Fats 13.87g 10.54g 5%
Carbs 14.06g 0g 5%
Vitamin B6 0.12mg 0.064mg 4%
Potassium 158mg 47mg 3%
Vitamin B1 0.116mg 0.08mg 3%
Vitamin K 3.4µg 0µg 3%
Monounsaturated fat 6.156g 5.134g 3%
Polyunsaturated fat 1.664g 1.198g 3%
Vitamin C 2.5mg 0mg 3%
Calories 213kcal 171kcal 2%
Vitamin D 0.3µg 2%
Phosphorus 76mg 60mg 2%
Magnesium 13mg 6mg 2%
Vitamin D 13IU 2%
Manganese 0.022mg 1%
Fiber 0.3g 0g 1%
Folate 5µg 1µg 1%
Calcium 7mg 19mg 1%
Net carbs 13.76g 0g N/A
Sugar 0.2g 0g N/A
Vitamin E 0.15mg 0.17mg 0%
Trans fat 0.113g N/A
Tryptophan 0.038mg 0%
Threonine 0.516mg 0%
Isoleucine 0.325mg 0%
Leucine 0.841mg 0%
Lysine 0.822mg 0%
Methionine 0.211mg 0%
Phenylalanine 0.554mg 0%
Valine 0.478mg 0%
Histidine 0.211mg 0%
Omega-3 - ALA 0.042g N/A
Omega-6 - Eicosadienoic acid 0.045g N/A
Omega-6 - Linoleic acid 0.986g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
Contains more FatsFats +31.6%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +137.1%
Contains more OtherOther +51.3%
~equal in Water ~68.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
Contains more Mono. FatMonounsaturated fat +19.9%
Contains more Poly. FatPolyunsaturated fat +38.9%
Contains less Sat. FatSaturated fat -31.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients
  2. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.