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Scrapple vs. Rib eye steak — In-Depth Nutrition Comparison

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How are scrapple and rib eye steak different?

  • Scrapple is richer in vitamin A and copper, while rib eye steak is higher in vitamin B12, zinc, vitamin B6, selenium, vitamin B3, and phosphorus.
  • Rib eye steak covers your daily need for vitamin B12, 75% more than scrapple.
  • Scrapple contains 83 times more vitamin A than rib eye steak. Scrapple contains 2086IU of vitamin A, while rib eye steak contains 25IU.
  • Rib eye steak is lower in sodium.

Scrapple, pork and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types were used in this article.

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Scrapple vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CopperCopper +165%
Contains more MagnesiumMagnesium +69.2%
Contains more CalciumCalcium +57.1%
Contains more PotassiumPotassium +64.6%
Contains more IronIron +18.5%
Contains more ZincZinc +457.5%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -88.8%
Contains more SeleniumSelenium +70.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7725%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B1Vitamin B1 +63.4%
Contains more Vitamin KVitamin K +112.5%
Contains more CholineCholine +48.4%
Contains more Vitamin B3Vitamin B3 +115.9%
Contains more Vitamin B6Vitamin B6 +297.5%
Contains more Vitamin B12Vitamin B12 +577.4%
Contains more FolateFolate +20%
~equal in Vitamin B2 ~0.287mg

All nutrients comparison - raw data values

Nutrient Scrapple Rib eye steak DV% diff.
Vitamin B12 0.31µg 2.1µg 75%
Vitamin A 626µg 8µg 69%
Zinc 1.06mg 5.91mg 44%
Protein 8.06g 23.69g 31%
Vitamin B6 0.12mg 0.477mg 27%
Saturated fat 4.732g 9.684g 23%
Selenium 17.4µg 29.7µg 22%
Sodium 482mg 54mg 19%
Vitamin B3 2.273mg 4.908mg 16%
Copper 0.212mg 0.08mg 15%
Fats 13.87g 21.81g 12%
Monounsaturated fat 6.156g 10.519g 11%
Phosphorus 76mg 152mg 11%
Vitamin B5 0.536mg 11%
Cholesterol 49mg 80mg 10%
Carbs 14.06g 0g 5%
Polyunsaturated fat 1.664g 1.027g 4%
Choline 72.4mg 48.8mg 4%
Vitamin B1 0.116mg 0.071mg 4%
Calories 213kcal 291kcal 4%
Iron 1.89mg 2.24mg 4%
Manganese 0.08mg 3%
Potassium 158mg 260mg 3%
Vitamin C 2.5mg 0mg 3%
Vitamin K 3.4µg 1.6µg 2%
Magnesium 13mg 22mg 2%
Vitamin D 0.3µg 0.2µg 1%
Fiber 0.3g 0g 1%
Vitamin D 13IU 7IU 1%
Net carbs 13.76g 0g N/A
Calcium 7mg 11mg 0%
Sugar 0.2g 0g N/A
Vitamin E 0.15mg 0.1mg 0%
Vitamin B2 0.287mg 0.287mg 0%
Folate 5µg 6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.6%
Contains more OtherOther +15300%
Contains more ProteinProtein +193.9%
Contains more FatsFats +57.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -51.1%
Contains more Poly. FatPolyunsaturated fat +62%
Contains more Mono. FatMonounsaturated fat +70.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.