Chia seeds vs. Baking powder — In-Depth Nutrition Comparison
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A recap on the differences between chia seeds and baking powder
- Chia seeds are higher in fiber, manganese, copper, selenium, magnesium, vitamin B3, and vitamin B1, yet baking powder is higher in calcium and phosphorus.
- Baking powder covers your daily calcium needs 524% more than chia seeds.
- The amount of sodium in chia seeds is lower.
- The glycemic index of chia seeds is lower.
Food varieties used in this article are Seeds, chia seeds, dried and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1140.7% |
Contains more PotassiumPotassium | +1935% |
Contains more CopperCopper | +9140% |
Contains more ZincZinc | +45700% |
Contains less SodiumSodium | -99.8% |
Contains more ManganeseManganese | +24654.5% |
Contains more SeleniumSelenium | +27500% |
Contains more CalciumCalcium | +831.2% |
Contains more IronIron | +42.7% |
Contains more PhosphorusPhosphorus | +154.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 631mg | 5876mg | 525% |
Sodium | 16mg | 10600mg | 460% |
Phosphorus | 860mg | 2191mg | 190% |
Polyunsaturated fat | 23.665g | 0g | 158% |
Fiber | 34.4g | 0.2g | 137% |
Manganese | 2.723mg | 0.011mg | 118% |
Copper | 0.924mg | 0.01mg | 102% |
Selenium | 55.2µg | 0.2µg | 100% |
Magnesium | 335mg | 27mg | 73% |
Vitamin B3 | 8.83mg | 0mg | 55% |
Vitamin B1 | 0.62mg | 0mg | 52% |
Fats | 30.74g | 0g | 47% |
Zinc | 4.58mg | 0.01mg | 42% |
Iron | 7.72mg | 11.02mg | 41% |
Protein | 16.54g | 0g | 33% |
Calories | 486kcal | 53kcal | 22% |
Saturated fat | 3.33g | 0g | 15% |
Vitamin B2 | 0.17mg | 0mg | 13% |
Folate | 49µg | 0µg | 12% |
Potassium | 407mg | 20mg | 11% |
Monounsaturated fat | 2.309g | 0g | 6% |
Carbs | 42.12g | 27.7g | 5% |
Vitamin E | 0.5mg | 0mg | 3% |
Vitamin C | 1.6mg | 0mg | 2% |
Net carbs | 7.72g | 27.5g | N/A |
Trans fat | 0.14g | N/A | |
Tryptophan | 0.436mg | 0% | |
Threonine | 0.709mg | 0% | |
Isoleucine | 0.801mg | 0% | |
Leucine | 1.371mg | 0% | |
Lysine | 0.97mg | 0% | |
Methionine | 0.588mg | 0% | |
Phenylalanine | 1.016mg | 0% | |
Valine | 0.95mg | 0% | |
Histidine | 0.531mg | 0% | |
Omega-3 - ALA | 17.83g | N/A | |
Omega-6 - Linoleic acid | 5.835g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.54 g
Fats:
30.74 g
Carbs:
42.12 g
Water:
5.8 g
Other:
4.8 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +52.1% |
Contains more WaterWater | +16% |
Contains more OtherOther | +1302.1% |