Flax seeds vs. Cherry pie — In-Depth Nutrition Comparison
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How are flax seeds and cherry pie different?
- Flax seeds have more copper, vitamin B1, manganese, magnesium, phosphorus, iron, zinc, vitamin B6, selenium, and calcium than cherry pie.
- Daily need coverage for copper for flax seeds is 127% higher.
- Flax seeds contain 44 times more magnesium than cherry pie. While flax seeds contain 392mg of magnesium, cherry pie contains only 9mg.
Seeds, flaxseed and Pie, cherry, prepared from recipe are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +4255.6% |
Contains more CalciumCalcium | +2450% |
Contains more PotassiumPotassium | +955.8% |
Contains more IronIron | +209.7% |
Contains more CopperCopper | +1484.4% |
Contains more ZincZinc | +2070% |
Contains more PhosphorusPhosphorus | +2040% |
Contains less SodiumSodium | -84.3% |
Contains more ManganeseManganese | +1141% |
Contains more SeleniumSelenium | +225.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +1010.8% |
Contains more Vitamin B2Vitamin B2 | +28.8% |
Contains more Vitamin B3Vitamin B3 | +141.4% |
Contains more Vitamin B5Vitamin B5 | +700.8% |
Contains more Vitamin B6Vitamin B6 | +1291.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +222.2% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +66.7% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 28.73g | 3.247g | 170% |
Copper | 1.22mg | 0.077mg | 127% |
Vitamin B1 | 1.644mg | 0.148mg | 125% |
Fiber | 27.3g | 109% | |
Manganese | 2.482mg | 0.2mg | 99% |
Magnesium | 392mg | 9mg | 91% |
Phosphorus | 642mg | 30mg | 87% |
Iron | 5.73mg | 1.85mg | 49% |
Fats | 42.16g | 12.2g | 46% |
Zinc | 4.34mg | 0.2mg | 38% |
Vitamin B6 | 0.473mg | 0.034mg | 34% |
Selenium | 25.4µg | 7.8µg | 32% |
Protein | 18.29g | 2.8g | 31% |
Calcium | 255mg | 10mg | 25% |
Potassium | 813mg | 77mg | 22% |
Vitamin B5 | 0.985mg | 0.123mg | 17% |
Folate | 87µg | 27µg | 15% |
Choline | 78.7mg | 14% | |
Calories | 534kcal | 270kcal | 13% |
Vitamin B3 | 3.08mg | 1.276mg | 11% |
Sodium | 30mg | 191mg | 7% |
Monounsaturated fat | 7.527g | 5.314g | 6% |
Vitamin K | 4.3µg | 4% | |
Saturated fat | 3.663g | 2.985g | 3% |
Vitamin B2 | 0.161mg | 0.125mg | 3% |
Vitamin A | 0µg | 29µg | 3% |
Carbs | 28.88g | 38.5g | 3% |
Vitamin E | 0.31mg | 2% | |
Vitamin C | 0.6mg | 1mg | 0% |
Net carbs | 1.58g | 38.5g | N/A |
Sugar | 1.55g | N/A | |
Tryptophan | 0.297mg | 0.031mg | 0% |
Threonine | 0.766mg | 0.072mg | 0% |
Isoleucine | 0.896mg | 0.088mg | 0% |
Leucine | 1.235mg | 0.17mg | 0% |
Lysine | 0.862mg | 0.067mg | 0% |
Methionine | 0.37mg | 0.043mg | 0% |
Phenylalanine | 0.957mg | 0.124mg | 0% |
Valine | 1.072mg | 0.104mg | 0% |
Histidine | 0.472mg | 0.057mg | 0% |
Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Contains more ProteinProtein | +553.2% |
Contains more FatsFats | +245.6% |
Contains more OtherOther | +430% |
Contains more CarbsCarbs | +33.3% |
Contains more WaterWater | +558% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.663 g
Monounsaturated fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Contains more Mono. FatMonounsaturated fat | +41.6% |
Contains more Poly. FatPolyunsaturated fat | +784.8% |
Contains less Sat. FatSaturated fat | -18.5% |