Flax seeds vs. Pot roast — In-Depth Nutrition Comparison
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Summary of differences between flax seeds and pot roast
- Flax seeds have more vitamin B1, copper, fiber, manganese, magnesium, phosphorus, iron, and calcium, while pot roast has more vitamin B12.
- Flax seeds cover your daily need for vitamin B1, 132% more than pot roast.
These are the specific foods used in this comparison Seeds, flaxseed and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1963.2% |
| Contains more CalciumCalcium | +1493.8% |
| Contains more PotassiumPotassium | +251.9% |
| Contains more IronIron | +136.8% |
| Contains more CopperCopper | +1132.3% |
| Contains more PhosphorusPhosphorus | +269% |
| Contains less SodiumSodium | -36.2% |
| Contains more ManganeseManganese | +24720% |
| Contains more ZincZinc | +53.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2686.4% |
| Contains more Vitamin B5Vitamin B5 | +72.5% |
| Contains more Vitamin B6Vitamin B6 | +67.1% |
| Contains more Vitamin KVitamin K | +138.9% |
| Contains more FolateFolate | +866.7% |
| Contains more Vitamin EVitamin E | +64.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +33.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +40% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
| Contains more FatsFats | +119.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-37200% |
| Contains more ProteinProtein | +58.2% |
| Contains more WaterWater | +645.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.663 g
Monounsaturated fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
| Contains less Sat. FatSaturated fat | -51.5% |
| Contains more Poly. FatPolyunsaturated fat | +3957.9% |
~equal in
Monounsaturated fat
~8.175g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 28.73g | 0.708g | 187% |
| Vitamin B1 | 1.644mg | 0.059mg | 132% |
| Copper | 1.22mg | 0.099mg | 125% |
| Fiber | 27.3g | 0g | 109% |
| Manganese | 2.482mg | 0.01mg | 107% |
| Vitamin B12 | 0µg | 2.13µg | 89% |
| Magnesium | 392mg | 19mg | 89% |
| Phosphorus | 642mg | 174mg | 67% |
| Iron | 5.73mg | 2.42mg | 41% |
| Cholesterol | 0mg | 116mg | 39% |
| Fats | 42.16g | 19.17g | 35% |
| Calcium | 255mg | 16mg | 24% |
| Zinc | 4.34mg | 6.66mg | 21% |
| Protein | 18.29g | 28.94g | 21% |
| Folate | 87µg | 9µg | 20% |
| Saturated fat | 3.663g | 7.548g | 18% |
| Potassium | 813mg | 231mg | 17% |
| Vitamin B6 | 0.473mg | 0.283mg | 15% |
| Calories | 534kcal | 297kcal | 12% |
| Carbs | 28.88g | 0g | 10% |
| Vitamin B5 | 0.985mg | 0.571mg | 8% |
| Vitamin B3 | 3.08mg | 4.105mg | 6% |
| Choline | 78.7mg | 110.2mg | 6% |
| Selenium | 25.4µg | 27µg | 3% |
| Monounsaturated fat | 7.527g | 8.175g | 2% |
| Vitamin K | 4.3µg | 1.8µg | 2% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Sodium | 30mg | 47mg | 1% |
| Vitamin B2 | 0.161mg | 0.171mg | 1% |
| Vitamin C | 0.6mg | 0mg | 1% |
| Vitamin D | 0IU | 8IU | 1% |
| Vitamin E | 0.31mg | 0.51mg | 1% |
| Net carbs | 1.58g | 0g | N/A |
| Sugar | 1.55g | 0g | N/A |
| Tryptophan | 0.297mg | 0.19mg | 0% |
| Threonine | 0.766mg | 1.156mg | 0% |
| Isoleucine | 0.896mg | 1.317mg | 0% |
| Leucine | 1.235mg | 2.302mg | 0% |
| Lysine | 0.862mg | 2.446mg | 0% |
| Methionine | 0.37mg | 0.754mg | 0% |
| Phenylalanine | 0.957mg | 1.143mg | 0% |
| Valine | 1.072mg | 1.436mg | 0% |
| Histidine | 0.472mg | 0.924mg | 0% |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
45%
Minerals Daily Need Coverage Score
191%
57%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 1.55g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 0)
Which food is cheaper?
Pot roast is cheaper (difference - $3)
Which food is lower in Cholesterol?
Flax seeds is lower in Cholesterol (difference - 116mg)
Which food contains less Sodium?
Flax seeds contains less Sodium (difference - 17mg)
Which food is lower in Saturated fat?
Flax seeds is lower in Saturated fat (difference - 3.885g)
Which food is richer in minerals?
Flax seeds is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.