Flax seeds vs. Semolina — In-Depth Nutrition Comparison
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What are the main differences between flax seeds and semolina?
- Semolina has less vitamin B1, copper, fiber, magnesium, phosphorus, fats, manganese, iron, zinc, and protein than flax seeds.
- Flax seeds' daily need coverage for vitamin B1 is 118% higher.
- Flax seeds have 41 times more fats than semolina. Flax seeds have 42.16g of fats, while semolina has 1.03g.
We used Seeds, flaxseed and Rice, white, long-grain, parboiled, unenriched, dry types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +1351.9% |
| Contains more CalciumCalcium | +259.2% |
| Contains more PotassiumPotassium | +367.2% |
| Contains more IronIron | +674.3% |
| Contains more CopperCopper | +329.6% |
| Contains more ZincZinc | +325.5% |
| Contains more PhosphorusPhosphorus | +319.6% |
| Contains more ManganeseManganese | +139.8% |
| Contains more SeleniumSelenium | +27.6% |
| Contains less SodiumSodium | -93.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +933.3% |
| Contains more Vitamin B1Vitamin B1 | +633.9% |
| Contains more Vitamin B2Vitamin B2 | +222% |
| Contains more Vitamin B5Vitamin B5 | +46.6% |
| Contains more Vitamin KVitamin K | +4200% |
| Contains more FolateFolate | +987.5% |
| Contains more Vitamin B3Vitamin B3 | +63.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 28.73g | 0.322g | 189% |
| Vitamin B1 | 1.644mg | 0.224mg | 118% |
| Copper | 1.22mg | 0.284mg | 104% |
| Fiber | 27.3g | 1.8g | 102% |
| Magnesium | 392mg | 27mg | 87% |
| Phosphorus | 642mg | 153mg | 70% |
| Fats | 42.16g | 1.03g | 63% |
| Manganese | 2.482mg | 1.035mg | 63% |
| Iron | 5.73mg | 0.74mg | 62% |
| Zinc | 4.34mg | 1.02mg | 30% |
| Starch | 68.29g | 28% | |
| Protein | 18.29g | 7.51g | 22% |
| Folate | 87µg | 8µg | 20% |
| Potassium | 813mg | 174mg | 19% |
| Calcium | 255mg | 71mg | 18% |
| Monounsaturated fat | 7.527g | 0.258g | 18% |
| Carbs | 28.88g | 80.89g | 17% |
| Saturated fat | 3.663g | 0.294g | 15% |
| Choline | 78.7mg | 14% | |
| Vitamin B3 | 3.08mg | 5.048mg | 12% |
| Selenium | 25.4µg | 19.9µg | 10% |
| Vitamin B2 | 0.161mg | 0.05mg | 9% |
| Calories | 534kcal | 374kcal | 8% |
| Vitamin B5 | 0.985mg | 0.672mg | 6% |
| Vitamin K | 4.3µg | 0.1µg | 4% |
| Vitamin E | 0.31mg | 0.03mg | 2% |
| Vitamin B6 | 0.473mg | 0.452mg | 2% |
| Vitamin C | 0.6mg | 0mg | 1% |
| Sodium | 30mg | 2mg | 1% |
| Protein per 100 calories | 3.4g | 2g | N/A |
| Calories per 10 g protein | 292kcal | 498kcal | N/A |
| Weight per 100 calories | 19g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 9.9 | 2 | N/A |
| Net carbs | 1.58g | 79.09g | N/A |
| Sugar | 1.55g | 0.33g | N/A |
| Tryptophan | 0.297mg | 0.103mg | 0% |
| Threonine | 0.766mg | 0.271mg | 0% |
| Isoleucine | 0.896mg | 0.339mg | 0% |
| Leucine | 1.235mg | 0.656mg | 0% |
| Lysine | 0.862mg | 0.215mg | 0% |
| Methionine | 0.37mg | 0.183mg | 0% |
| Phenylalanine | 0.957mg | 0.398mg | 0% |
| Valine | 1.072mg | 0.47mg | 0% |
| Histidine | 0.472mg | 0.185mg | 0% |
| Fructose | 0g | 0.02g | 0% |
| Omega-6 (Eicosadienoic acid) | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
Protein:
7.51 g
Fats:
1.03 g
Carbs:
80.89 g
Water:
9.86 g
Other:
0.71 g
| Contains more ProteinProtein | +143.5% |
| Contains more FatsFats | +3993.2% |
| Contains more CarbsCarbs | +180.1% |
| Contains more WaterWater | +41.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.663 g
Monounsaturated fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
Saturated fat:
Sat. Fat
0.294 g
Monounsaturated fat:
Mono. Fat
0.258 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated fat | +2817.4% |
| Contains more Poly. FatPolyunsaturated fat | +8822.4% |
| Contains less Sat. FatSaturated fat | -92% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
1.15 g
Glucose:
0.4 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
68.29 g
Sucrose:
0.21 g
Glucose:
0.11 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +447.6% |
| Contains more GlucoseGlucose | +263.6% |
| Contains more StarchStarch | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g






