Shark fin soup vs. Chowder — In-Depth Nutrition Comparison
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A recap on the differences between shark fin soup and chowder
- Shark fin soup has less fats, vitamin A, and polyunsaturated fat.
- Chowder has less sodium.
Food varieties used in this article are Soup, shark fin, restaurant-prepared and Soup, chicken corn chowder, chunky, ready-to-serve, single brand.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -40.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.94mg | 12% | |
| Copper | 0.108mg | 12% | |
| Polyunsaturated fat | 0.341g | 1.9g | 10% |
| Sodium | 501mg | 299mg | 9% |
| Vitamin B12 | 0.19µg | 8% | |
| Fats | 2g | 6.3g | 7% |
| Zinc | 0.82mg | 7% | |
| Vitamin A | 0µg | 58µg | 6% |
| Saturated fat | 0.501g | 1.75g | 6% |
| Fiber | 0g | 0.9g | 4% |
| Calories | 46kcal | 99kcal | 3% |
| Cholesterol | 2mg | 11mg | 3% |
| Phosphorus | 21mg | 3% | |
| Vitamin B2 | 0.039mg | 3% | |
| Vitamin B3 | 0.493mg | 3% | |
| Vitamin B5 | 0.13mg | 3% | |
| Magnesium | 7mg | 2% | |
| Potassium | 53mg | 2% | |
| Vitamin B1 | 0.027mg | 2% | |
| Vitamin B6 | 0.026mg | 2% | |
| Folate | 9µg | 2% | |
| Monounsaturated fat | 0.583g | 1.27g | 2% |
| Carbs | 3.8g | 7.5g | 1% |
| Calcium | 10mg | 1% | |
| Manganese | 0.024mg | 1% | |
| Protein | 3.2g | 3.1g | 0% |
| Protein per 100 calories | 7g | 3.1g | N/A |
| Calories per 10 g protein | 144kcal | 319kcal | N/A |
| Weight per 100 calories | 217g | 101g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.8 | N/A |
| Vitamin C | 0.1mg | 0% | |
| Net carbs | 3.8g | 6.6g | N/A |
| Omega-3 (EPA) | 0.086g | N/A | |
| Omega-3 (DHA) | 0.121g | N/A | |
| Omega-3 (DPA) | 0.042g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
| Contains more FatsFats | +215% |
| Contains more CarbsCarbs | +97.4% |
~equal in
Protein
~3.1g
~equal in
Water
~82.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
| Contains less Sat. FatSaturated fat | -71.4% |
| Contains more Mono. FatMonounsaturated fat | +117.8% |
| Contains more Poly. FatPolyunsaturated fat | +457.2% |
