Shark fin soup vs. Olive oil — In-Depth Nutrition Comparison
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Summary of differences between shark fin soup and olive oil
- Shark fin soup has more copper, vitamin B12, and zinc, while olive oil has more monounsaturated fat and polyunsaturated fat.
- Olive oil covers your daily need for saturated fat, 67% more than shark fin soup.
- The amount of sodium in olive oil is lower.
These are the specific foods used in this comparison Soup, shark fin, restaurant-prepared and Oil, olive, salad or cooking.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +900% |
Contains more PotassiumPotassium | +5200% |
Contains more IronIron | +67.9% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Contains less SodiumSodium | -99.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Monounsaturated fat | 0.583g | 72.961g | 181% |
Fats | 2g | 100g | 151% |
Vitamin E | 14.35mg | 96% | |
Polyunsaturated fat | 0.341g | 10.523g | 68% |
Saturated fat | 0.501g | 13.808g | 60% |
Vitamin K | 60.2µg | 50% | |
Calories | 46kcal | 884kcal | 42% |
Sodium | 501mg | 2mg | 22% |
Copper | 0.108mg | 0mg | 12% |
Vitamin B12 | 0.19µg | 0µg | 8% |
Zinc | 0.82mg | 0mg | 7% |
Protein | 3.2g | 0g | 6% |
Iron | 0.94mg | 0.56mg | 5% |
Phosphorus | 21mg | 0mg | 3% |
Vitamin B2 | 0.039mg | 0mg | 3% |
Vitamin B3 | 0.493mg | 0mg | 3% |
Vitamin B5 | 0.13mg | 0mg | 3% |
Potassium | 53mg | 1mg | 2% |
Magnesium | 7mg | 0mg | 2% |
Folate | 9µg | 0µg | 2% |
Vitamin B1 | 0.027mg | 0mg | 2% |
Vitamin B6 | 0.026mg | 0mg | 2% |
Manganese | 0.024mg | 0mg | 1% |
Calcium | 10mg | 1mg | 1% |
Cholesterol | 2mg | 0mg | 1% |
Carbs | 3.8g | 0g | 1% |
Vitamin C | 0.1mg | 0mg | 0% |
Net carbs | 3.8g | 0g | N/A |
Choline | 0.3mg | 0% | |
Omega-3 - EPA | 0.086g | 0g | N/A |
Omega-3 - DHA | 0.121g | 0g | N/A |
Omega-3 - DPA | 0.042g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Contains more FatsFats | +4900% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
Contains less Sat. FatSaturated fat | -96.4% |
Contains more Mono. FatMonounsaturated fat | +12414.8% |
Contains more Poly. FatPolyunsaturated fat | +2985.9% |