Shark fin soup vs. Currant — In-Depth Nutrition Comparison
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The main differences between shark fin soup and currants
- Shark fin soup has more vitamin B12 and zinc; however, currants have more vitamin C, fiber, manganese, and potassium.
- Daily need coverage for vitamin C for currants is 45% higher.
- Currants are lower in sodium.
Food types used in this article are Soup, shark fin, restaurant-prepared and Currants, red, and white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +256.5% |
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more CalciumCalcium | +230% |
| Contains more PotassiumPotassium | +418.9% |
| Contains more PhosphorusPhosphorus | +109.5% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +675% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +393% |
| Contains more Vitamin B5Vitamin B5 | +103.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +12.5% |
| Contains more Vitamin CVitamin C | +40900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +48.1% |
| Contains more Vitamin B2Vitamin B2 | +28.2% |
| Contains more Vitamin B6Vitamin B6 | +169.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 0.1mg | 41mg | 45% |
| Sodium | 501mg | 1mg | 22% |
| Fiber | 0g | 4.3g | 17% |
| Vitamin K | 11µg | 9% | |
| Vitamin B12 | 0.19µg | 0µg | 8% |
| Potassium | 53mg | 275mg | 7% |
| Manganese | 0.024mg | 0.186mg | 7% |
| Zinc | 0.82mg | 0.23mg | 5% |
| Protein | 3.2g | 1.4g | 4% |
| Fructose | 3.53g | 4% | |
| Vitamin B6 | 0.026mg | 0.07mg | 3% |
| Carbs | 3.8g | 13.8g | 3% |
| Phosphorus | 21mg | 44mg | 3% |
| Fats | 2g | 0.2g | 3% |
| Calcium | 10mg | 33mg | 2% |
| Saturated fat | 0.501g | 0.017g | 2% |
| Vitamin B3 | 0.493mg | 0.1mg | 2% |
| Polyunsaturated fat | 0.341g | 0.088g | 2% |
| Calories | 46kcal | 56kcal | 1% |
| Choline | 7.6mg | 1% | |
| Monounsaturated fat | 0.583g | 0.028g | 1% |
| Vitamin B5 | 0.13mg | 0.064mg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Vitamin B2 | 0.039mg | 0.05mg | 1% |
| Vitamin B1 | 0.027mg | 0.04mg | 1% |
| Selenium | 0.6µg | 1% | |
| Iron | 0.94mg | 1mg | 1% |
| Magnesium | 7mg | 13mg | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Net carbs | 3.8g | 9.5g | N/A |
| Sugar | 7.37g | N/A | |
| Copper | 0.108mg | 0.107mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Folate | 9µg | 8µg | 0% |
| Omega-3 - EPA | 0.086g | 0g | N/A |
| Omega-3 - DHA | 0.121g | 0g | N/A |
| Omega-3 - DPA | 0.042g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more ProteinProtein | +128.6% |
| Contains more FatsFats | +900% |
| Contains more OtherOther | +33.8% |
| Contains more CarbsCarbs | +263.2% |
~equal in
Water
~83.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +1982.1% |
| Contains more Poly. FatPolyunsaturated fat | +287.5% |
| Contains less Sat. FatSaturated fat | -96.6% |
