Shark fin soup vs. Winter melon — In-Depth Nutrition Comparison
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Summary of differences between shark fin soup and winter melon
- Shark fin soup has more copper, vitamin B12, and iron, while winter melon has more vitamin C, fiber, and vitamin B2.
- Shark fin soup covers your daily need for sodium, 17% more than winter melon.
- The amount of sodium in winter melon is lower.
These are the specific foods used in this comparison Soup, shark fin, restaurant-prepared and Waxgourd, (chinese preserving melon), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +783.3% |
Contains more IronIron | +135% |
Contains more CopperCopper | +369.6% |
Contains more ZincZinc | +34.4% |
Contains more MagnesiumMagnesium | +42.9% |
Contains more CalciumCalcium | +90% |
Contains less SodiumSodium | -77.8% |
Contains more ManganeseManganese | +141.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +23.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +80% |
Contains more Vitamin CVitamin C | +12900% |
Contains more Vitamin B1Vitamin B1 | +48.1% |
Contains more Vitamin B2Vitamin B2 | +182.1% |
Contains more Vitamin B6Vitamin B6 | +34.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 501mg | 111mg | 17% |
Vitamin C | 0.1mg | 13mg | 14% |
Fiber | 0g | 2.9g | 12% |
Copper | 0.108mg | 0.023mg | 9% |
Vitamin B12 | 0.19µg | 0µg | 8% |
Iron | 0.94mg | 0.4mg | 7% |
Protein | 3.2g | 0.4g | 6% |
Vitamin B2 | 0.039mg | 0.11mg | 5% |
Fats | 2g | 0.2g | 3% |
Calories | 46kcal | 13kcal | 2% |
Polyunsaturated fat | 0.341g | 0.087g | 2% |
Zinc | 0.82mg | 0.61mg | 2% |
Saturated fat | 0.501g | 0.016g | 2% |
Potassium | 53mg | 6mg | 1% |
Monounsaturated fat | 0.583g | 0.037g | 1% |
Calcium | 10mg | 19mg | 1% |
Manganese | 0.024mg | 0.058mg | 1% |
Magnesium | 7mg | 10mg | 1% |
Vitamin B1 | 0.027mg | 0.04mg | 1% |
Cholesterol | 2mg | 0mg | 1% |
Vitamin B3 | 0.493mg | 0.4mg | 1% |
Vitamin B6 | 0.026mg | 0.035mg | 1% |
Folate | 9µg | 5µg | 1% |
Carbs | 3.8g | 3g | 0% |
Net carbs | 3.8g | 0.1g | N/A |
Phosphorus | 21mg | 19mg | 0% |
Selenium | 0.2µg | 0% | |
Vitamin B5 | 0.13mg | 0.133mg | 0% |
Tryptophan | 0.002mg | 0% | |
Lysine | 0.009mg | 0% | |
Methionine | 0.003mg | 0% | |
Omega-3 - EPA | 0.086g | N/A | |
Omega-3 - DHA | 0.121g | N/A | |
Omega-3 - DPA | 0.042g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
Contains more ProteinProtein | +700% |
Contains more FatsFats | +900% |
Contains more CarbsCarbs | +26.7% |
Contains more OtherOther | +190% |
~equal in
Water
~96.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Contains more Mono. FatMonounsaturated fat | +1475.7% |
Contains more Poly. FatPolyunsaturated fat | +292% |
Contains less Sat. FatSaturated fat | -96.8% |