Shortbread vs. Beef tenderloin — In-Depth Nutrition Comparison
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Differences between shortbread and beef tenderloin
- Shortbread has more vitamin B1, folate, and manganese, while beef tenderloin has more vitamin B12, zinc, selenium, phosphorus, choline, and vitamin B6.
- Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
- Beef tenderloin contains 28 times less manganese than shortbread. Shortbread contains 0.393mg of manganese, while beef tenderloin contains 0.014mg.
- Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of shortbread is 64.
The food types used in this comparison are Cookies, shortbread, commercially prepared, plain and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +44.4% |
| Contains more ManganeseManganese | +2707.1% |
| Contains more MagnesiumMagnesium | +57.1% |
| Contains more PotassiumPotassium | +276.1% |
| Contains more CopperCopper | +36.7% |
| Contains more ZincZinc | +722.4% |
| Contains more PhosphorusPhosphorus | +207.6% |
| Contains less SodiumSodium | -83.9% |
| Contains more SeleniumSelenium | +269.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +292.2% |
| Contains more Vitamin B2Vitamin B2 | +20.8% |
| Contains more Vitamin B5Vitamin B5 | +28.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +912.5% |
| Contains more Vitamin B6Vitamin B6 | +252.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +10011.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +345.1% |
| Contains more WaterWater | +1243.6% |
| Contains more OtherOther | +203.9% |
~equal in
Fats
~24.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -16.6% |
| Contains more Poly. FatPolyunsaturated fat | +732.6% |
| Contains more Mono. FatMonounsaturated fat | +53.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 2.46µg | 103% |
| Polyunsaturated fat | 8.326g | 1g | 49% |
| Protein | 5.37g | 23.9g | 37% |
| Zinc | 0.49mg | 4.03mg | 32% |
| Selenium | 6.2µg | 22.9µg | 30% |
| Cholesterol | 0mg | 85mg | 28% |
| Vitamin B1 | 0.353mg | 0.09mg | 22% |
| Carbs | 63.78g | 0g | 21% |
| Phosphorus | 66mg | 203mg | 20% |
| Folate | 81µg | 8µg | 18% |
| Starch | 40.47g | 17% | |
| Choline | 0.9mg | 91mg | 16% |
| Manganese | 0.393mg | 0.014mg | 16% |
| Vitamin E | 2.44mg | 16% | |
| Vitamin B6 | 0.071mg | 0.25mg | 14% |
| Sodium | 353mg | 57mg | 13% |
| Calories | 514kcal | 324kcal | 10% |
| Vitamin K | 11µg | 9% | |
| Monounsaturated fat | 6.708g | 10.27g | 9% |
| Saturated fat | 8.105g | 9.72g | 7% |
| Potassium | 88mg | 331mg | 7% |
| Fiber | 1.3g | 0g | 5% |
| Copper | 0.09mg | 0.123mg | 4% |
| Vitamin B2 | 0.314mg | 0.26mg | 4% |
| Fats | 26.22g | 24.6g | 2% |
| Iron | 2.98mg | 3.11mg | 2% |
| Vitamin B3 | 3.275mg | 3mg | 2% |
| Magnesium | 14mg | 22mg | 2% |
| Vitamin B5 | 0.321mg | 0.25mg | 1% |
| Net carbs | 62.48g | 0g | N/A |
| Calcium | 13mg | 9mg | 0% |
| Sugar | 21.65g | 0g | N/A |
| Trans fat | 0.714g | N/A | |
| Tryptophan | 0.268mg | 0% | |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.075mg | 0% | |
| Leucine | 1.889mg | 0% | |
| Lysine | 1.989mg | 0% | |
| Methionine | 0.612mg | 0% | |
| Phenylalanine | 0.933mg | 0% | |
| Valine | 1.163mg | 0% | |
| Histidine | 0.818mg | 0% | |
| Fructose | 0.3g | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.885g | N/A | |
| Omega-3 - DPA | 0.002g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.033g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 7.253g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
44%
Minerals Daily Need Coverage Score
34%
54%
Comparison summary
Which food is lower in Cholesterol?
Shortbread is lower in Cholesterol (difference - 85mg)
Which food is lower in Saturated fat?
Shortbread is lower in Saturated fat (difference - 1.615g)
Which food is richer in vitamins?
Shortbread is relatively richer in vitamins
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 21.65g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 296mg)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 64)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)