Shortbread vs. Macaroon — In-Depth Nutrition Comparison
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Differences between shortbread and macaroon
- Shortbread has more vitamin B1, iron, vitamin B2, folate, vitamin B3, vitamin E, and vitamin K, while macaroon has more copper and fiber.
- Macaroon's daily need coverage for saturated fat is 60% higher.
- Macaroon contains 27 times less folate than shortbread. Shortbread contains 81µg of folate, while macaroon contains 3µg.
- The amount of saturated fat in shortbread is lower.
- Macaroon has a lower glycemic index. The glycemic index of macaroon is 32, while the glycemic index of shortbread is 64.
The food types used in this comparison are Cookies, shortbread, commercially prepared, plain and Cookies, coconut macaroon.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +160% |
Contains more IronIron | +263.4% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +107.1% |
Contains more PotassiumPotassium | +39.8% |
Contains more CopperCopper | +198.9% |
Contains more ZincZinc | +49% |
Contains less SodiumSodium | -31.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +1184.2% |
Contains more Vitamin B1Vitamin B1 | +1665% |
Contains more Vitamin B2Vitamin B2 | +423.3% |
Contains more Vitamin B3Vitamin B3 | +1388.6% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +900% |
Contains more FolateFolate | +2600% |
Contains more Vitamin B6Vitamin B6 | +35.2% |
Contains more CholineCholine | +911.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 8.105g | 20.099g | 55% |
Polyunsaturated fat | 8.326g | 0.81g | 50% |
Vitamin B1 | 0.353mg | 0.02mg | 28% |
Iron | 2.98mg | 0.82mg | 27% |
Vitamin B2 | 0.314mg | 0.06mg | 20% |
Folate | 81µg | 3µg | 20% |
Copper | 0.09mg | 0.269mg | 20% |
Vitamin B3 | 3.275mg | 0.22mg | 19% |
Starch | 40.47g | 17% | |
Manganese | 0.393mg | 17% | |
Vitamin E | 2.44mg | 0.19mg | 15% |
Fiber | 1.3g | 5.1g | 15% |
Monounsaturated fat | 6.708g | 1.61g | 13% |
Vitamin K | 11µg | 1.1µg | 8% |
Vitamin B5 | 0.321mg | 6% | |
Fats | 26.22g | 22.55g | 6% |
Sodium | 353mg | 241mg | 5% |
Protein | 5.37g | 3.02g | 5% |
Magnesium | 14mg | 29mg | 4% |
Calories | 514kcal | 460kcal | 3% |
Zinc | 0.49mg | 0.73mg | 2% |
Vitamin B6 | 0.071mg | 0.096mg | 2% |
Selenium | 6.2µg | 6.8µg | 1% |
Choline | 0.9mg | 9.1mg | 1% |
Carbs | 63.78g | 61.22g | 1% |
Potassium | 88mg | 123mg | 1% |
Calcium | 13mg | 5mg | 1% |
Net carbs | 62.48g | 56.12g | N/A |
Sugar | 21.65g | 45.16g | N/A |
Phosphorus | 66mg | 68mg | 0% |
Trans fat | 0.714g | N/A | |
Fructose | 0.3g | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.885g | N/A | |
Omega-3 - DPA | 0.002g | 0g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.033g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 7.253g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Contains more ProteinProtein | +77.8% |
Contains more FatsFats | +16.3% |
Contains more WaterWater | +219.4% |
Contains more OtherOther | +66% |
~equal in
Carbs
~61.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains less Sat. FatSaturated fat | -59.7% |
Contains more Mono. FatMonounsaturated fat | +316.6% |
Contains more Poly. FatPolyunsaturated fat | +927.9% |