Shortbread vs. Oatmeal — In-Depth Nutrition Comparison
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A recap on differences between shortbread and oatmeal
- Shortbread has more vitamin E, folate, vitamin K, vitamin B1, and vitamin B2; however, oatmeal is higher in iron, vitamin B6, and vitamin A.
- Shortbread covers your daily saturated fat needs 39% more than oatmeal.
- Oatmeal contains 35 times less vitamin E than shortbread. Shortbread contains 2.44mg of vitamin E, while oatmeal contains 0.07mg.
- Oatmeal has less saturated fat.
- The glycemic index of oatmeal is higher.
Food varieties used in this article are Cookies, shortbread, commercially prepared, plain and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +44.3% |
| Contains more CopperCopper | +36.4% |
| Contains more SeleniumSelenium | +24% |
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more CalciumCalcium | +515.4% |
| Contains more IronIron | +100% |
| Contains more ZincZinc | +26.5% |
| Contains more PhosphorusPhosphorus | +16.7% |
| Contains less SodiumSodium | -86.1% |
| Contains more ManganeseManganese | +42% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +3385.7% |
| Contains more Vitamin B1Vitamin B1 | +35.8% |
| Contains more Vitamin B2Vitamin B2 | +46% |
| Contains more Vitamin KVitamin K | +2650% |
| Contains more FolateFolate | +84.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +308.5% |
| Contains more CholineCholine | +422.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
| Contains more ProteinProtein | +126.6% |
| Contains more FatsFats | +1827.9% |
| Contains more CarbsCarbs | +446.5% |
| Contains more OtherOther | +80.7% |
| Contains more WaterWater | +2234.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
| Contains more Mono. FatMonounsaturated fat | +1615.6% |
| Contains more Poly. FatPolyunsaturated fat | +1854.5% |
| Contains less Sat. FatSaturated fat | -97.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
40.47 g
Sucrose:
20.99 g
Glucose:
0.36 g
Fructose:
0.3 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
10.37 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
| Contains more StarchStarch | +290.3% |
| Contains more SucroseSucrose | +7137.9% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 8.326g | 0.426g | 53% |
| Fats | 26.22g | 1.36g | 38% |
| Iron | 2.98mg | 5.96mg | 37% |
| Saturated fat | 8.105g | 0.226g | 36% |
| Calories | 514kcal | 68kcal | 22% |
| Carbs | 63.78g | 11.67g | 17% |
| Vitamin B6 | 0.071mg | 0.29mg | 17% |
| Monounsaturated fat | 6.708g | 0.391g | 16% |
| Vitamin E | 2.44mg | 0.07mg | 16% |
| Vitamin A | 0µg | 130µg | 14% |
| Sodium | 353mg | 49mg | 13% |
| Starch | 40.47g | 10.37g | 12% |
| Folate | 81µg | 44µg | 9% |
| Vitamin K | 11µg | 0.4µg | 9% |
| Vitamin B1 | 0.353mg | 0.26mg | 8% |
| Vitamin B2 | 0.314mg | 0.215mg | 8% |
| Manganese | 0.393mg | 0.558mg | 7% |
| Calcium | 13mg | 80mg | 7% |
| Protein | 5.37g | 2.37g | 6% |
| Copper | 0.09mg | 0.066mg | 3% |
| Magnesium | 14mg | 26mg | 3% |
| Phosphorus | 66mg | 77mg | 2% |
| Fiber | 1.3g | 1.7g | 2% |
| Selenium | 6.2µg | 5µg | 2% |
| Vitamin B3 | 3.275mg | 3.025mg | 2% |
| Choline | 0.9mg | 4.7mg | 1% |
| Zinc | 0.49mg | 0.62mg | 1% |
| Potassium | 88mg | 61mg | 1% |
| Net carbs | 62.48g | 9.97g | N/A |
| Sugar | 21.65g | 0.46g | N/A |
| Vitamin B5 | 0.321mg | 0.317mg | 0% |
| Trans fat | 0.714g | 0.003g | N/A |
| Tryptophan | 0.04mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.105mg | 0% | |
| Leucine | 0.2mg | 0% | |
| Lysine | 0.135mg | 0% | |
| Methionine | 0.04mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.151mg | 0% | |
| Histidine | 0.057mg | 0% | |
| Fructose | 0.3g | 0g | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.885g | N/A | |
| Omega-3 - DPA | 0.002g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.033g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 7.253g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
26%
Minerals Daily Need Coverage Score
34%
45%
Comparison summary
Which food is lower in glycemic index?
Shortbread is lower in glycemic index (difference - 15)
Which food is richer in vitamins?
Shortbread is relatively richer in vitamins
Which food is lower in Sugar?
Oatmeal is lower in Sugar (difference - 21.19g)
Which food contains less Sodium?
Oatmeal contains less Sodium (difference - 304mg)
Which food is lower in Saturated fat?
Oatmeal is lower in Saturated fat (difference - 7.879g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.