Shortbread vs. Tomato soup — In-Depth Nutrition Comparison
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Differences between shortbread and tomato soup
- Tomato soup contains less iron, vitamin B1, vitamin B2, folate, vitamin B3, vitamin E, manganese, selenium, and vitamin K than shortbread.
- Shortbread's daily need coverage for saturated fat is 40% higher.
- The amount of saturated fat in tomato soup is lower.
- Tomato soup has a lower glycemic index. The glycemic index of tomato soup is 38, while the glycemic index of shortbread is 64.
The food types used in this comparison are Cookies, shortbread, commercially prepared, plain and Soup, tomato, canned, prepared with equal volume water, commercial.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +62.5% |
| Contains more IronIron | +927.6% |
| Contains more CopperCopper | +210.3% |
| Contains more ZincZinc | +444.4% |
| Contains more PhosphorusPhosphorus | +340% |
| Contains more ManganeseManganese | +486.6% |
| Contains more SeleniumSelenium | +313.3% |
| Contains more PotassiumPotassium | +212.5% |
| Contains less SodiumSodium | -47.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1335.3% |
| Contains more Vitamin B1Vitamin B1 | +1665% |
| Contains more Vitamin B2Vitamin B2 | +4385.7% |
| Contains more Vitamin B3Vitamin B3 | +679.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +69% |
| Contains more Vitamin KVitamin K | +633.3% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more CholineCholine | +600% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 8.326g | 0.077g | 55% |
| Fats | 26.22g | 0.21g | 40% |
| Saturated fat | 8.105g | 0.056g | 37% |
| Iron | 2.98mg | 0.29mg | 34% |
| Vitamin B1 | 0.353mg | 0.02mg | 28% |
| Vitamin B2 | 0.314mg | 0.007mg | 24% |
| Calories | 514kcal | 32kcal | 24% |
| Folate | 81µg | 0µg | 20% |
| Carbs | 63.78g | 7.45g | 19% |
| Vitamin B3 | 3.275mg | 0.42mg | 18% |
| Starch | 40.47g | 17% | |
| Monounsaturated fat | 6.708g | 0.067g | 17% |
| Vitamin E | 2.44mg | 0.17mg | 15% |
| Manganese | 0.393mg | 0.067mg | 14% |
| Selenium | 6.2µg | 1.5µg | 9% |
| Protein | 5.37g | 0.71g | 9% |
| Vitamin K | 11µg | 1.5µg | 8% |
| Copper | 0.09mg | 0.029mg | 7% |
| Phosphorus | 66mg | 15mg | 7% |
| Sodium | 353mg | 186mg | 7% |
| Vitamin C | 0mg | 6.3mg | 7% |
| Potassium | 88mg | 275mg | 6% |
| Vitamin B5 | 0.321mg | 6% | |
| Zinc | 0.49mg | 0.09mg | 4% |
| Fiber | 1.3g | 0.5g | 3% |
| Magnesium | 14mg | 7mg | 2% |
| Vitamin B6 | 0.071mg | 0.042mg | 2% |
| Choline | 0.9mg | 6.3mg | 1% |
| Calcium | 13mg | 8mg | 1% |
| Vitamin A | 0µg | 10µg | 1% |
| Net carbs | 62.48g | 6.95g | N/A |
| Sugar | 21.65g | 4.03g | N/A |
| Trans fat | 0.714g | N/A | |
| Fructose | 0.3g | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.885g | N/A | |
| Omega-3 - DPA | 0.002g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.033g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 7.253g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more ProteinProtein | +656.3% |
| Contains more FatsFats | +12385.7% |
| Contains more CarbsCarbs | +756.1% |
| Contains more WaterWater | +2415.3% |
~equal in
Other
~1.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains more Mono. FatMonounsaturated fat | +9911.9% |
| Contains more Poly. FatPolyunsaturated fat | +10713% |
| Contains less Sat. FatSaturated fat | -99.3% |
