Tomato soup vs. Beef noodle soup — In-Depth Nutrition Comparison
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How are Tomato soup and Beef noodle soup different?
- Beef noodle soup contains less Potassium, and Vitamin C than Tomato soup.
- Tomato soup has 32 times more Vitamin C than Beef noodle soup. Tomato soup has 6.3mg of Vitamin C, while Beef noodle soup has 0.2mg.
- Beef noodle soup contains less Sugar.
Soup, tomato, canned, prepared with equal volume water, commercial and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+133.3%
Contains
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Potassium
+587.5%
Contains
less
Sodium
-42.8%
Contains
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Iron
+51.7%
Contains
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Phosphorus
+26.7%
Contains
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Zinc
+588.9%
Contains
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Copper
+106.9%
Contains
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Manganese
+62.7%
Contains
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Selenium
+100%
Equal in Calcium - 8
Contains
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Magnesium
+133.3%
Contains
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Potassium
+587.5%
Contains
less
Sodium
-42.8%
Contains
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Iron
+51.7%
Contains
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Phosphorus
+26.7%
Contains
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Zinc
+588.9%
Contains
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Copper
+106.9%
Contains
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Manganese
+62.7%
Contains
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Selenium
+100%
Equal in Calcium - 8
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+90.1%
Contains
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Vitamin C
+3050%
Contains
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Vitamin B6
+180%
Contains
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Vitamin K
+87.5%
Contains
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Vitamin E
+194.1%
Contains
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Vitamin B1
+40%
Contains
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Vitamin B2
+242.9%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B3 - 0.425
Contains
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Vitamin A
+90.1%
Contains
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Vitamin C
+3050%
Contains
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Vitamin B6
+180%
Contains
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Vitamin K
+87.5%
Contains
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Vitamin E
+194.1%
Contains
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Vitamin B1
+40%
Contains
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Vitamin B2
+242.9%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B3 - 0.425
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+108.1%
Contains
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Protein
+171.8%
Contains
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Fats
+485.7%
Equal in Water - 92.16
Equal in Other - 1.1
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
Contains
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Carbs
+108.1%
Contains
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Protein
+171.8%
Contains
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Fats
+485.7%
Equal in Water - 92.16
Equal in Other - 1.1
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-87.7%
Contains
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Monounsaturated Fat
+638.8%
Contains
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Polyunsaturated fat
+153.2%
Saturated Fat:
0.056 g
Monounsaturated Fat:
0.067 g
Polyunsaturated fat:
0.077 g
Saturated Fat:
0.455 g
Monounsaturated Fat:
0.495 g
Polyunsaturated fat:
0.195 g
Contains
less
Saturated Fat
-87.7%
Contains
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Monounsaturated Fat
+638.8%
Contains
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Polyunsaturated fat
+153.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 6.95g | 3.28g |
|
| Protein | 0.71g | 1.93g |
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| Fats | 0.21g | 1.23g |
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| Carbs | 7.45g | 3.58g |
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| Calories | 32kcal | 34kcal |
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| Sugar | 4.03g | 1.03g |
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| Fiber | 0.5g | 0.3g |
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| Calcium | 8mg | 8mg | |
| Iron | 0.29mg | 0.44mg |
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| Magnesium | 7mg | 3mg |
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| Phosphorus | 15mg | 19mg |
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| Potassium | 275mg | 40mg |
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| Sodium | 186mg | 325mg |
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| Zinc | 0.09mg | 0.62mg |
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| Copper | 0.029mg | 0.06mg |
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| Manganese | 0.067mg | 0.109mg |
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| Selenium | 1.5µg | 3µg |
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| Vitamin A | 192IU | 101IU |
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| Vitamin A RAE | 10µg | 5µg |
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| Vitamin E | 0.17mg | 0.5mg |
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| Vitamin C | 6.3mg | 0.2mg |
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| Vitamin B1 | 0.02mg | 0.028mg |
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| Vitamin B2 | 0.007mg | 0.024mg |
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| Vitamin B3 | 0.42mg | 0.425mg |
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| Vitamin B5 | 0.08mg |
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| Vitamin B6 | 0.042mg | 0.015mg |
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| Folate | 0µg | 8µg |
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| Vitamin B12 | 0µg | 0.08µg |
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| Vitamin K | 1.5µg | 0.8µg |
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| Cholesterol | 0mg | 2mg |
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| Saturated Fat | 0.056g | 0.455g |
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| Monounsaturated Fat | 0.067g | 0.495g |
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| Polyunsaturated fat | 0.077g | 0.195g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
5%
Minerals Daily Need Coverage Score
10%
14%
Comparison summary
Which food contains less Sodium?
Tomato soup contains less Sodium (difference - 139mg)
Which food is lower in Cholesterol?
Tomato soup is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated Fat?
Tomato soup is lower in Saturated Fat (difference - 0.399g)
Which food is lower in glycemic index?
Tomato soup is lower in glycemic index (difference - 4)
Which food is lower in Sugar?
Beef noodle soup is lower in Sugar (difference - 3g)
Which food is richer in minerals?
Beef noodle soup is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.