Shrimp vs. Crateva religiosa — In-Depth Nutrition Comparison
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How are shrimp and crateva religiosa different?
- Shrimp is richer in copper, phosphorus, zinc, and calcium, while crateva religiosa is higher in iron and manganese.
- Shrimp covers your daily need for copper, 36% more than crateva religiosa.
- Shrimp contains 9 times more calcium than crateva religiosa. Shrimp contains 70mg of calcium, while crateva religiosa contains 8mg.
Crustaceans, shrimp, cooked (not previously frozen) and Abiyuch, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +62.5% |
Contains more CalciumCalcium | +775% |
Contains more CopperCopper | +564.9% |
Contains more ZincZinc | +429% |
Contains more PhosphorusPhosphorus | +404.3% |
Contains more PotassiumPotassium | +17.4% |
Contains more IronIron | +215.7% |
Contains less SodiumSodium | -82% |
Contains more ManganeseManganese | +451.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 63% | |
Vitamin C | 54.1mg | 60% | |
Protein | 23.98g | 1.5g | 45% |
Copper | 0.379mg | 0.057mg | 36% |
Phosphorus | 237mg | 47mg | 27% |
Fiber | 5.3g | 21% | |
Iron | 0.51mg | 1.61mg | 14% |
Zinc | 1.64mg | 0.31mg | 12% |
Manganese | 0.033mg | 0.182mg | 6% |
Carbs | 0.2g | 17.6g | 6% |
Calcium | 70mg | 8mg | 6% |
Fructose | 3.8g | 5% | |
Magnesium | 39mg | 24mg | 4% |
Sodium | 111mg | 20mg | 4% |
Calories | 99kcal | 69kcal | 2% |
Potassium | 259mg | 304mg | 1% |
Vitamin A | 5µg | 1% | |
Polyunsaturated fat | 0.079g | 1% | |
Fats | 0.28g | 0.1g | 0% |
Net carbs | 0.2g | 12.3g | N/A |
Sugar | 8.55g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.014g | 0% |
Monounsaturated fat | 0.048g | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Contains more ProteinProtein | +1498.7% |
Contains more FatsFats | +180% |
Contains more OtherOther | +34.4% |
Contains more CarbsCarbs | +8700% |
~equal in
Water
~79.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +∞% |
Contains less Sat. FatSaturated fat | -75% |