Shrimp vs. Almond butter — In-Depth Nutrition Comparison
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What are the main differences between shrimp and almond butter?
- Shrimp has less manganese, copper, magnesium, phosphorus, iron, calcium, zinc, and potassium than almond butter.
- Almond butter's daily need coverage for manganese is 91% higher.
We used Crustaceans, shrimp, cooked (not previously frozen) and Nuts, almond butter, plain, without salt added types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +615.4% |
Contains more CalciumCalcium | +395.7% |
Contains more PotassiumPotassium | +188.8% |
Contains more IronIron | +584.3% |
Contains more CopperCopper | +146.4% |
Contains more ZincZinc | +100.6% |
Contains more PhosphorusPhosphorus | +114.3% |
Contains less SodiumSodium | -93.7% |
Contains more ManganeseManganese | +6357.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 24.21mg | 161% | |
Manganese | 0.033mg | 2.131mg | 91% |
Polyunsaturated fat | 0.079g | 13.613g | 90% |
Fats | 0.28g | 55.5g | 85% |
Monounsaturated fat | 0.048g | 32.445g | 81% |
Vitamin B2 | 0.939mg | 72% | |
Cholesterol | 189mg | 0mg | 63% |
Copper | 0.379mg | 0.934mg | 62% |
Magnesium | 39mg | 279mg | 57% |
Fiber | 10.3g | 41% | |
Phosphorus | 237mg | 508mg | 39% |
Iron | 0.51mg | 3.49mg | 37% |
Calcium | 70mg | 347mg | 28% |
Calories | 99kcal | 614kcal | 26% |
Vitamin B3 | 3.155mg | 20% | |
Saturated fat | 0.056g | 4.152g | 19% |
Zinc | 1.64mg | 3.29mg | 15% |
Potassium | 259mg | 748mg | 14% |
Folate | 53µg | 13% | |
Choline | 52.1mg | 9% | |
Vitamin B6 | 0.103mg | 8% | |
Protein | 23.98g | 20.96g | 6% |
Vitamin B5 | 0.318mg | 6% | |
Carbs | 0.2g | 18.82g | 6% |
Sodium | 111mg | 7mg | 5% |
Selenium | 2.4µg | 4% | |
Vitamin B1 | 0.041mg | 3% | |
Net carbs | 0.2g | 8.52g | N/A |
Sugar | 4.43g | N/A | |
Starch | 0.08g | 0% | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.159mg | 0% | |
Threonine | 0.555mg | 0% | |
Isoleucine | 0.813mg | 0% | |
Leucine | 1.483mg | 0% | |
Lysine | 0.612mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 1.149mg | 0% | |
Valine | 0.937mg | 0% | |
Histidine | 0.55mg | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Contains more ProteinProtein | +14.4% |
Contains more WaterWater | +4432.3% |
Contains more FatsFats | +19721.4% |
Contains more CarbsCarbs | +9310% |
Contains more OtherOther | +154.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Contains less Sat. FatSaturated fat | -98.7% |
Contains more Mono. FatMonounsaturated fat | +67493.8% |
Contains more Poly. FatPolyunsaturated fat | +17131.6% |