Shrimp vs. Apple strudel — In-Depth Nutrition Comparison
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A recap on differences between shrimp and apple strudel
- Shrimp has more copper, phosphorus, zinc, magnesium, and calcium; however, apple strudel is higher in manganese and monounsaturated fat.
- Shrimp covers your daily cholesterol needs 61% more than apple strudel.
- Apple strudel contains 13 times less copper than shrimp. Shrimp contains 0.379mg of copper, while apple strudel contains 0.03mg.
- Apple strudel has less cholesterol.
Food varieties used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Strudel, apple.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +333.3% |
Contains more CalciumCalcium | +366.7% |
Contains more PotassiumPotassium | +73.8% |
Contains more IronIron | +21.4% |
Contains more CopperCopper | +1163.3% |
Contains more ZincZinc | +763.2% |
Contains more PhosphorusPhosphorus | +618.2% |
Contains less SodiumSodium | -17.8% |
Contains more ManganeseManganese | +475.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 6mg | 61% |
Protein | 23.98g | 3.3g | 41% |
Copper | 0.379mg | 0.03mg | 39% |
Polyunsaturated fat | 0.079g | 5.315g | 35% |
Phosphorus | 237mg | 33mg | 29% |
Fats | 0.28g | 11.2g | 17% |
Carbs | 0.2g | 41.1g | 14% |
Zinc | 1.64mg | 0.19mg | 13% |
Selenium | 6.1µg | 11% | |
Vitamin E | 1.42mg | 9% | |
Vitamin B12 | 0.22µg | 9% | |
Calories | 99kcal | 274kcal | 9% |
Saturated fat | 0.056g | 2.044g | 9% |
Fiber | 2.2g | 9% | |
Monounsaturated fat | 0.048g | 3.267g | 8% |
Folate | 28µg | 7% | |
Magnesium | 39mg | 9mg | 7% |
Lysine | 153mg | 7% | |
Manganese | 0.033mg | 0.19mg | 7% |
Calcium | 70mg | 15mg | 6% |
Vitamin B5 | 0.27mg | 5% | |
Vitamin B6 | 0.046mg | 4% | |
Choline | 17.4mg | 3% | |
Vitamin B1 | 0.04mg | 3% | |
Potassium | 259mg | 149mg | 3% |
Vitamin B2 | 0.025mg | 2% | |
Vitamin C | 1.7mg | 2% | |
Vitamin K | 2.9µg | 2% | |
Vitamin B3 | 0.33mg | 2% | |
Vitamin A | 6µg | 1% | |
Sodium | 111mg | 135mg | 1% |
Iron | 0.51mg | 0.42mg | 1% |
Net carbs | 0.2g | 38.9g | N/A |
Sugar | 25.75g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.039mg | 0% | |
Threonine | 0.119mg | 0% | |
Isoleucine | 0.147mg | 0% | |
Leucine | 0.257mg | 0% | |
Methionine | 0.067mg | 0% | |
Phenylalanine | 0.151mg | 0% | |
Valine | 0.164mg | 0% | |
Histidine | 0.076mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0.001g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
3.3 g
Fats:
11.2 g
Carbs:
41.1 g
Water:
43.5 g
Other:
0.9 g
Contains more ProteinProtein | +626.7% |
Contains more WaterWater | +70.9% |
Contains more OtherOther | +34.4% |
Contains more FatsFats | +3900% |
Contains more CarbsCarbs | +20450% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
2.044 g
Monounsaturated fat:
Mono. Fat
3.267 g
Polyunsaturated fat:
Poly. Fat
5.315 g
Contains less Sat. FatSaturated fat | -97.3% |
Contains more Mono. FatMonounsaturated fat | +6706.3% |
Contains more Poly. FatPolyunsaturated fat | +6627.8% |