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Shrimp vs. Bean raw — In-Depth Nutrition Comparison

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Summary of differences between shrimp and bean raw

  • The amount of copper, iron, manganese, potassium, magnesium, phosphorus, and zinc in bean raw is higher than in shrimp.
  • Shrimp covers your daily need for cholesterol, 63% more than bean raw.
  • Shrimp contains 9 times more sodium than bean raw. While shrimp contains 111mg of sodium, bean raw contains only 12mg.
  • The amount of cholesterol in bean raw is lower.
  • Bean raw has a lower glycemic index. The glycemic index of bean raw is 33, while the glycemic index of shrimp is 50.

These are the specific foods used in this comparison Crustaceans, shrimp, cooked (not previously frozen) and Beans, pinto, mature seeds, raw.

Infographic

Shrimp vs Bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Shrimp
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 21% 23% 19% 126% 45% 102% 14% 4.3% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more MagnesiumMagnesium +351.3%
Contains more CalciumCalcium +61.4%
Contains more PotassiumPotassium +437.8%
Contains more IronIron +894.1%
Contains more CopperCopper +135.6%
Contains more ZincZinc +39%
Contains more PhosphorusPhosphorus +73.4%
Contains less SodiumSodium -89.2%
Contains more ManganeseManganese +3378.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Shrimp
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Shrimp Bean raw DV% diff.
Folate 525µg 131%
Cholesterol 189mg 0mg 63%
Fiber 15.5g 62%
Vitamin B1 0.713mg 59%
Copper 0.379mg 0.893mg 57%
Iron 0.51mg 5.07mg 57%
Selenium 27.9µg 51%
Manganese 0.033mg 1.148mg 48%
Vitamin B6 0.474mg 36%
Magnesium 39mg 176mg 33%
Potassium 259mg 1393mg 33%
Phosphorus 237mg 411mg 25%
Carbs 0.2g 62.55g 21%
Vitamin B5 0.785mg 16%
Vitamin B2 0.212mg 16%
Starch 34.17g 14%
Choline 66.2mg 12%
Calories 99kcal 347kcal 12%
Vitamin B3 1.174mg 7%
Vitamin C 6.3mg 7%
Zinc 1.64mg 2.28mg 6%
Protein 23.98g 21.42g 5%
Vitamin K 5.6µg 5%
Sodium 111mg 12mg 4%
Calcium 70mg 113mg 4%
Polyunsaturated fat 0.079g 0.407g 2%
Vitamin E 0.21mg 1%
Fats 0.28g 1.23g 1%
Saturated fat 0.056g 0.235g 1%
Net carbs 0.2g 47.05g N/A
Sugar 2.11g N/A
Trans fat 0.002g 0g N/A
Monounsaturated fat 0.048g 0.229g 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%
Omega-3 - EPA 0.015g 0g N/A
Omega-3 - DHA 0.015g 0g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Shrimp
2
24% 74%
Protein: 23.98 g
Fats: 0.28 g
Carbs: 0.2 g
Water: 74.33 g
Other: 1.21 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more ProteinProtein +12%
Contains more WaterWater +556%
Contains more FatsFats +339.3%
Contains more CarbsCarbs +31175%
Contains more OtherOther +186.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Shrimp
1
31% 26% 43%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.048 g
Polyunsaturated fat: Poly. Fat 0.079 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains less Sat. FatSaturated fat -76.2%
Contains more Mono. FatMonounsaturated fat +377.1%
Contains more Poly. FatPolyunsaturated fat +415.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175180/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.