Shrimp vs. Green beans — In-Depth Nutrition Comparison
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The main differences between shrimp and green beans
- Shrimp has more copper, phosphorus, zinc, and magnesium; however, green beans have more manganese.
- Daily need coverage for cholesterol for shrimp is 63% higher.
- Green beans have 111 times less sodium than shrimp. Shrimp has 111mg of sodium, while green beans have 1mg.
- Green beans are lower in cholesterol.
- Shrimp has a higher glycemic index than green beans.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Beans, snap, green, cooked, boiled, drained, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +116.7% |
| Contains more CalciumCalcium | +59.1% |
| Contains more PotassiumPotassium | +77.4% |
| Contains more CopperCopper | +564.9% |
| Contains more ZincZinc | +556% |
| Contains more PhosphorusPhosphorus | +717.2% |
| Contains more IronIron | +27.5% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +763.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
| Contains more ProteinProtein | +1168.8% |
| Contains more OtherOther | +65.8% |
| Contains more CarbsCarbs | +3840% |
| Contains more WaterWater | +20% |
~equal in
Fats
~0.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
| Contains less Sat. FatSaturated fat | -12.5% |
| Contains more Mono. FatMonounsaturated fat | +336.4% |
| Contains more Poly. FatPolyunsaturated fat | +83.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 189mg | 0mg | 63% |
| Protein | 23.98g | 1.89g | 44% |
| Vitamin K | 47.9µg | 40% | |
| Copper | 0.379mg | 0.057mg | 36% |
| Phosphorus | 237mg | 29mg | 30% |
| Fiber | 3.2g | 13% | |
| Zinc | 1.64mg | 0.25mg | 13% |
| Vitamin C | 9.7mg | 11% | |
| Manganese | 0.033mg | 0.285mg | 11% |
| Folate | 33µg | 8% | |
| Vitamin B2 | 0.097mg | 7% | |
| Vitamin B1 | 0.074mg | 6% | |
| Sodium | 111mg | 1mg | 5% |
| Magnesium | 39mg | 18mg | 5% |
| Vitamin B6 | 0.056mg | 4% | |
| Vitamin A | 32µg | 4% | |
| Vitamin B3 | 0.614mg | 4% | |
| Vitamin E | 0.46mg | 3% | |
| Potassium | 259mg | 146mg | 3% |
| Calcium | 70mg | 44mg | 3% |
| Carbs | 0.2g | 7.88g | 3% |
| Choline | 16.9mg | 3% | |
| Calories | 99kcal | 35kcal | 3% |
| Iron | 0.51mg | 0.65mg | 2% |
| Vitamin B5 | 0.074mg | 1% | |
| Fats | 0.28g | 0.28g | 0% |
| Net carbs | 0.2g | 4.68g | N/A |
| Sugar | 3.63g | N/A | |
| Selenium | 0.2µg | 0% | |
| Trans fat | 0.002g | 0g | N/A |
| Saturated fat | 0.056g | 0.064g | 0% |
| Monounsaturated fat | 0.048g | 0.011g | 0% |
| Polyunsaturated fat | 0.079g | 0.145g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% | |
| Omega-3 - EPA | 0.015g | 0g | N/A |
| Omega-3 - DHA | 0.015g | 0g | N/A |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
21%
Minerals Daily Need Coverage Score
38%
14%
Comparison summary
Which food is lower in Sugar?
Shrimp is lower in Sugar (difference - 3.63g)
Which food is lower in Saturated fat?
Shrimp is lower in Saturated fat (difference - 0.008g)
Which food is richer in minerals?
Shrimp is relatively richer in minerals
Which food is lower in Cholesterol?
Green beans is lower in Cholesterol (difference - 189mg)
Which food contains less Sodium?
Green beans contains less Sodium (difference - 110mg)
Which food is lower in glycemic index?
Green beans is lower in glycemic index (difference - 30)
Which food is cheaper?
Green beans is cheaper (difference - $5.2)
Which food is richer in vitamins?
Green beans is relatively richer in vitamins