Shrimp vs. Beef broiled — In-Depth Nutrition Comparison
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How are shrimp and beef broiled different?
- Shrimp is higher in copper, phosphorus, and calcium; however, beef broiled is richer in zinc, iron, and monounsaturated fat.
- Daily need coverage for zinc for beef broiled is 42% higher.
- Shrimp contains 4 times more copper than beef broiled. While shrimp contains 0.379mg of copper, beef broiled contains only 0.085mg.
- Beef broiled has less cholesterol.
- Beef broiled has a lower glycemic index (0) than shrimp (50).
Crustaceans, shrimp, cooked (not previously frozen) and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more CalciumCalcium | +288.9% |
| Contains more CopperCopper | +345.9% |
| Contains more PhosphorusPhosphorus | +19.7% |
| Contains more ManganeseManganese | +175% |
| Contains more PotassiumPotassium | +22.8% |
| Contains more IronIron | +409.8% |
| Contains more ZincZinc | +284.8% |
| Contains less SodiumSodium | -35.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +28.2% |
| Contains more OtherOther | +77.9% |
| Contains more FatsFats | +5403.6% |
~equal in
Protein
~25.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains less Sat. FatSaturated fat | -99.1% |
| Contains more Mono. FatMonounsaturated fat | +13791.7% |
| Contains more Poly. FatPolyunsaturated fat | +512.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.64µg | 110% | |
| Zinc | 1.64mg | 6.31mg | 42% |
| Selenium | 21.5µg | 39% | |
| Cholesterol | 189mg | 88mg | 34% |
| Vitamin B3 | 5.378mg | 34% | |
| Copper | 0.379mg | 0.085mg | 33% |
| Vitamin B6 | 0.382mg | 29% | |
| Saturated fat | 0.056g | 5.895g | 27% |
| Iron | 0.51mg | 2.6mg | 26% |
| Fats | 0.28g | 15.41g | 23% |
| Monounsaturated fat | 0.048g | 6.668g | 17% |
| Choline | 82.4mg | 15% | |
| Vitamin B2 | 0.176mg | 14% | |
| Vitamin B5 | 0.658mg | 13% | |
| Calories | 99kcal | 250kcal | 8% |
| Phosphorus | 237mg | 198mg | 6% |
| Calcium | 70mg | 18mg | 5% |
| Magnesium | 39mg | 21mg | 4% |
| Protein | 23.98g | 25.93g | 4% |
| Vitamin B1 | 0.046mg | 4% | |
| Polyunsaturated fat | 0.079g | 0.484g | 3% |
| Potassium | 259mg | 318mg | 2% |
| Sodium | 111mg | 72mg | 2% |
| Folate | 9µg | 2% | |
| Vitamin E | 0.12mg | 1% | |
| Manganese | 0.033mg | 0.012mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Carbs | 0.2g | 0g | 0% |
| Net carbs | 0.2g | 0g | N/A |
| Vitamin D | 2IU | 0% | |
| Vitamin A | 3µg | 0% | |
| Trans fat | 0.002g | 0.572g | N/A |
| Tryptophan | 0.094mg | 0% | |
| Threonine | 0.72mg | 0% | |
| Isoleucine | 0.822mg | 0% | |
| Leucine | 1.45mg | 0% | |
| Lysine | 1.54mg | 0% | |
| Methionine | 0.478mg | 0% | |
| Phenylalanine | 0.725mg | 0% | |
| Valine | 0.914mg | 0% | |
| Histidine | 0.604mg | 0% | |
| Omega-3 - EPA | 0.015g | 0.003g | N/A |
| Omega-3 - DHA | 0.015g | 0.001g | N/A |
| Omega-3 - ALA | 0.001g | 0.044g | N/A |
| Omega-3 - DPA | 0.001g | 0.016g | N/A |
| Omega-6 - Gamma-linoleic acid | 0g | 0.012g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
51%
Minerals Daily Need Coverage Score
38%
56%
Comparison summary
Which food is lower in Sugar?
Shrimp is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Shrimp is lower in Saturated fat (difference - 5.839g)
Which food is lower in Cholesterol?
Beef broiled is lower in Cholesterol (difference - 101mg)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 39mg)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 50)
Which food is cheaper?
Beef broiled is cheaper (difference - $5)
Which food is richer in vitamins?
Beef broiled is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.