Shrimp vs. Beefsteak raw — In-Depth Nutrition Comparison
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A recap on differences between shrimp and beefsteak raw
- Shrimp has more copper and calcium; however, beefsteak raw is higher in zinc, iron, and monounsaturated fat.
- Shrimp covers your daily cholesterol needs 41% more than beefsteak raw.
- Beefsteak raw contains 14 times less calcium than shrimp. Shrimp contains 70mg of calcium, while beefsteak raw contains 5mg.
- Beefsteak raw has less cholesterol.
- The glycemic index of shrimp is higher.
Food varieties used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +56% |
Contains more CalciumCalcium | +1300% |
Contains more CopperCopper | +379.7% |
Contains more ManganeseManganese | +∞% |
Contains more PotassiumPotassium | +44.8% |
Contains more IronIron | +292.2% |
Contains more ZincZinc | +223.2% |
Contains less SodiumSodium | -50.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.69µg | 112% | |
Selenium | 27.9µg | 51% | |
Vitamin B6 | 0.543mg | 42% | |
Cholesterol | 189mg | 67mg | 41% |
Copper | 0.379mg | 0.079mg | 33% |
Zinc | 1.64mg | 5.3mg | 33% |
Vitamin B3 | 5.048mg | 32% | |
Iron | 0.51mg | 2mg | 19% |
Vitamin B2 | 0.182mg | 14% | |
Fats | 0.28g | 5.36g | 8% |
Saturated fat | 0.056g | 1.875g | 8% |
Calcium | 70mg | 5mg | 7% |
Monounsaturated fat | 0.048g | 2.354g | 6% |
Vitamin B1 | 0.075mg | 6% | |
Protein | 23.98g | 21.38g | 5% |
Potassium | 259mg | 375mg | 3% |
Magnesium | 39mg | 25mg | 3% |
Calories | 99kcal | 134kcal | 2% |
Sodium | 111mg | 55mg | 2% |
Phosphorus | 237mg | 220mg | 2% |
Manganese | 0.033mg | 1% | |
Vitamin D | 0.1µg | 1% | |
Vitamin K | 1.5µg | 1% | |
Folate | 3µg | 1% | |
Polyunsaturated fat | 0.079g | 0.189g | 1% |
Carbs | 0.2g | 0g | 0% |
Net carbs | 0.2g | 0g | N/A |
Vitamin D | 3IU | 0% | |
Vitamin A | 2µg | 0% | |
Trans fat | 0.002g | 0.253g | N/A |
Tryptophan | 0.262mg | 0% | |
Threonine | 1.099mg | 0% | |
Isoleucine | 1.09mg | 0% | |
Leucine | 2.011mg | 0% | |
Lysine | 2.247mg | 0% | |
Methionine | 0.621mg | 0% | |
Phenylalanine | 0.931mg | 0% | |
Valine | 1.152mg | 0% | |
Histidine | 0.868mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0.008g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.007g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.018g | 0.142g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Contains more ProteinProtein | +12.2% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +266.7% |
Contains more FatsFats | +1814.3% |
~equal in
Water
~72.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
1.875 g
Monounsaturated fat:
Mono. Fat
2.354 g
Polyunsaturated fat:
Poly. Fat
0.189 g
Contains less Sat. FatSaturated fat | -97% |
Contains more Mono. FatMonounsaturated fat | +4804.2% |
Contains more Poly. FatPolyunsaturated fat | +139.2% |